CHILI PIE
Make and share this Chili Pie recipe from Food.com.
Provided by KingJackQueen
Categories < 30 Mins
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Soften cream cheese and spread over the bottom of a pie dish.
- Pour Hormel chili over the cream cheese.
- Sprinkle cheese over the top.
- Bake at 350 for 15 minutes or until cheese is melted.
- Serve with your favorite tortilla chip.
- This is the first appetizer to disappear.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #casseroles #main-dish #beef #mexican #oven #easy #dietary #inexpensive #ground-beef #meat #equipment
You'll also love
Ayanda
ayanda@gmail.comThis chili pie is a bit time-consuming to make, but it's worth it.
Faith January
january-f17@yahoo.comI added some chopped green peppers and onions to my chili pie, and it turned out great.
Abdulrazak bala
bala-a@aol.comThis chili pie is a great way to use up leftover chili. It's also a delicious and easy meal to make.
Filimony Samweli
samweli-f12@hotmail.comI'm not a huge fan of chili, but I really enjoyed this pie. The crust was flaky and the filling was flavorful.
Jason Wilson
j@yahoo.comI've never made chili pie before, but this recipe was easy to follow. The pie turned out great!
Silas Winking
winking-silas@gmail.comThis chili pie is perfect for a cold winter day. It's warm and comforting.
Lordson Chris
chrislordson74@hotmail.comI made this chili pie for a party, and everyone loved it. It's a great dish to serve a crowd.
Osa Rever
osa.r@gmail.comThis chili pie is a bit time-consuming to make, but it's worth it. It's a delicious and hearty meal.
Zulaeed Zulaeed
z_zulaeed@yahoo.comI'm not a big fan of chili, but I loved this pie. The crust was flaky and the filling was flavorful.
Spenser Pro
spro22@gmail.comThis chili pie is a great way to use up leftover mashed potatoes.
Maria g Guajardo
maria-g38@hotmail.comI was short on time, so I used a pre-made chili mix. The pie still turned out great!
Mohiuddin Bhuiyan
mohiuddin-b@yahoo.comI added some chopped green peppers and onions to my chili pie, and it turned out great. I highly recommend this recipe!
Ebenezer Dontoh
d_ebenezer@gmail.comThis chili pie is the perfect comfort food. It's warm, cheesy, and delicious.
MR FAHEEM
m-f15@aol.comI've made this chili pie several times now, and it's always a hit. It's a great dish for potlucks or parties.
Joy Ndanu
joy_n67@gmail.comI wasn't sure what to expect from this recipe, but I was pleasantly surprised. The chili pie was hearty and flavorful, and the crust was perfect.
Leafy BFB
lbfb@gmail.comThis was my first time making chili pie, and it turned out great! The recipe was easy to follow, and the pie was delicious.
Gulab Mujahid
m89@hotmail.comMy family loved this chili pie! It was a great way to use up leftover chili, and the crescent roll crust was a delicious twist.