CHILI PEPPER, CORN, AND BACON QUICHE
Quiche is a smart choice for breakfast, brunch, lunch, or dinner. It can be served warm or cold, it's easy to make, and typically inexpensive. It's a given that we have quiche for Easter brunch, and this is one of many varieties that we enjoy.
Provided by lutzflcat
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place pastry shell in a 9-inch pie pan or quiche pan. Prick the bottom and sides with a fork.
- Bake in the preheated oven for 8 minutes. Remove and set aside. Leave the oven on.
- Whisk half-and-half, eggs, salt, and pepper together in a medium bowl until light and fluffy.
- Sprinkle cheese, corn, chile peppers, and crumbled bacon into the pie shell. Carefully pour egg mixture over top.
- Bake in the oven until filling is just about set but a little wiggly in the center, about 30 minutes. Remove from the oven and cool for 10 minutes. Garnish with parsley and serve.
Nutrition Facts : Calories 283 calories, Carbohydrate 19.1 g, Cholesterol 115.2 mg, Fat 17.7 g, Fiber 1.3 g, Protein 12.3 g, SaturatedFat 6.7 g, Sodium 764.5 mg, Sugar 4.1 g
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Haroon abdul Ahadul odala
[email protected]This quiche was amazing! The flavors were perfect and the crust was flaky. I will definitely be making this again.
Jamila Jamila
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved it. I will definitely be making this again.
Prakaah Raj
[email protected]This quiche was delicious! The flavors were perfect and the crust was flaky. I would definitely recommend this recipe.
Desiree Obrien
[email protected]I love this quiche! It is so easy to make and it always turns out perfect. I have made it for breakfast, lunch, and dinner. It is always a hit.
Ssemanda Najibu Soprano
[email protected]This quiche was easy to make and it turned out great! The crust was flaky and the filling was creamy and cheesy. I would definitely recommend this recipe.
Mgr Dipen
[email protected]I was a little hesitant to try this recipe because I am not a big fan of quiche. But I am so glad I did! This quiche was amazing. The flavors were perfect and the crust was flaky and buttery. I will definitely be making this again.
Nilmini Jayangika Wijesinghe
[email protected]This was the best quiche I have ever had! The crust was perfect and the filling was creamy and flavorful. I will definitely be making this again.
Tahir Naqaah
[email protected]I made this quiche for a potluck and it was a huge success! Everyone loved it. I will definitely be making this again.
HAMSE ABDIRAHMAN
[email protected]This quiche was delicious! The flavors were perfectly balanced and the crust was flaky and buttery. I would definitely recommend this recipe to anyone.
TOPDAWG 101
[email protected]I followed the recipe exactly and the quiche turned out perfectly. It was so easy to make and it tasted amazing. I will definitely be making this again and again.
shervin shervin
[email protected]This quiche was a hit at my brunch party! The combination of chili pepper, corn, and bacon was unique and flavorful. The crust was flaky and buttery, and the filling was creamy and cheesy. I will definitely be making this again.