CHILI PECANS
Provided by Barbara Kafka
Categories easy, quick, appetizer
Time 12m
Yield about 2 cups
Number Of Ingredients 7
Steps:
- Heat oil in a heavy skillet over medium-low heat. Add pecans. Stir until dry and sizzling.
- Sprinkle chili powder, cayenne pepper, salt and sugar over pecans and stir until evenly coated. Sprinkle lemon juice into skillet and cook until the juice has evaporated.
- Turn pecans out onto several thicknesses of paper toweling to drain. Let cool slightly. Pecans are best within an hour of being made.
Nutrition Facts : @context http, Calories 214, UnsaturatedFat 19 grams, Carbohydrate 5 grams, Fat 22 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 74 milligrams, Sugar 2 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hm Kal
[email protected]I'm not a huge fan of pecans, but these chili pecans are actually really good. I think it's the combination of the sweet and spicy flavors that makes them so addictive.
Devraj sharma
[email protected]These chili pecans are so easy to make, and they're so delicious. I'm definitely going to be making them again soon.
md ajijul Hoque
[email protected]I've never had chili pecans before, but I'm intrigued. I think I'll give this recipe a try.
md solayman ali
[email protected]These chili pecans are the bomb! I'm definitely going to be making them again and again.
Fiaz husain Fiaz husain
[email protected]I'm allergic to nuts, so I can't try these chili pecans. But they look so delicious, I'm sure they're amazing.
youtube all tech
[email protected]These chili pecans are a great way to use up leftover chili. I always have a batch of chili in the freezer, so I can make these pecans whenever I want a quick and easy snack.
Rana Touseeq
[email protected]I followed the recipe exactly and my chili pecans turned out perfectly. They're crispy, flavorful, and have just the right amount of heat.
Wakabi Brian
[email protected]These chili pecans are a bit too spicy for my taste, but I still enjoyed them. I think they would be perfect for people who like a little heat in their food.
Michelle Perdue (Shelly)
[email protected]I love how versatile these chili pecans are. I've used them as a topping for salads, yogurt, and even ice cream. They're always delicious.
Donovan Springer
[email protected]These chili pecans are the perfect snack for a party or get-together. They're easy to make and they're always a crowd-pleaser.
Henry Tizirayi
[email protected]I'm not usually a fan of pecans, but these chili pecans have changed my mind. They're so delicious and flavorful, I can't get enough of them.
Soyada afrina
[email protected]I made these chili pecans for a party last weekend and they were a huge hit! Everyone loved them and asked for the recipe.
Sonto Nhlapo
[email protected]These chili pecans are the perfect balance of sweet, spicy, and salty. They're so addictive, I can't stop eating them!