CHILI PECANS

Chili Pecans image

Provided by Food Network

Time 25m

Yield about 2 cups

Number Of Ingredients 9

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Ingredients

1 1/2 tablespoons chili powder
1 1/2 teaspoons ground cumin
1 teaspoon ground coriander
1 teaspoon paprika
1 teaspoon brown sugar
1/4 teaspoon garlic powder
2 cups pecan halves (about 4 ounces)
1 1/2 tablespoons Worcestershire sauce
1/2 teaspoon salt

Steps:

To Make Ahead: Store in an airtight container for up to 1 week.
A medley of warm spices tempered with a touch of brown sugar is a great match for rich, nutritious pecans. They make a perfect nibble with a drink before dinner or afterward with a cup of espresso.
Preheat oven to 275 degrees F. Line a large baking sheet with parchment paper.
Combine chili powder, cumin, coriander, paprika, brown sugar and garlic powder in a small bowl. Toss pecans and Worcestershire sauce in a large bowl. Sprinkle the spice mixture over the pecans, tossing to coat. Spread the spiced nuts on the prepared baking sheet.
Bake the pecans, tossing every 8 to 10 minutes, until lightly browned and very fragrant, about 35 minutes. Transfer to a bowl; sprinkle with salt and toss well. Let cool.
Refrigerate chili pecans in an airtight container for up to 1 month.
Smoked paprika is available at specialty stores, Spanish markets and through La Tienda, tienda.com, (888) 472-1022.
Per 2-tablespoon serving: 102 calories; 22 g fat (2 g saturated fat, 12 g mono unsaturated fat); 0 mg cholesterol; 6 g carbohydrates; 3 g protein; 4 g fiber; 193 mg sodium; 178 mg potassium
0 Carbohydrate Servings
Exchanges: 2 fat (mono)

Mr Pias Yt

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I'm so glad I found this recipe! These chili pecans are amazing. They're so easy to make and they taste incredible. I've already made them twice and I'm sure I'll be making them again and again.

Syed Hurr Zaidi 1512

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These chili pecans are delicious! I made them for my family and they loved them. They're the perfect combination of sweet and spicy, and they're so addictive. I'll definitely be making them again.

Saida Gul

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I love these chili pecans! They're the perfect snack for a party or a get-together. They're also great for a quick and easy snack on the go.

Mandeep rauniyar

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These chili pecans are amazing! I'm so glad I found this recipe. They're so easy to make and they taste incredible. I've already made them twice and I'm sure I'll be making them again and again.

Maurice Blessed

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I made these chili pecans last night and they were a hit! My family loved them. They're the perfect combination of sweet and spicy, and they're so addictive. I'll definitely be making them again.

Ali Hider

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These chili pecans are the perfect snack! They're sweet, spicy, and crunchy, and they're so easy to make. I love that they're made with all natural ingredients, and they're a great way to use up leftover chili.

Merit Iheanacho

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I'm so glad I found this recipe! These chili pecans are amazing. They're so easy to make and they taste incredible. I've already made them twice and I'm sure I'll be making them again and again.

Ashir Ilayas

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These chili pecans are delicious! I made them for my family and they loved them. They're the perfect combination of sweet and spicy, and they're so addictive. I'll definitely be making them again.

Makyla

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I love these chili pecans! They're the perfect snack for a party or a get-together. They're also great for a quick and easy snack on the go.

Tiffany Huse

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These chili pecans are amazing! I'm so glad I found this recipe. They're so easy to make and they taste incredible. I've already made them twice and I'm sure I'll be making them again and again.

Bilal Habesha media

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I made these chili pecans last night and they were a hit! My family loved them. They're the perfect combination of sweet and spicy, and they're so addictive. I'll definitely be making them again.