CHILI-ORANGE SHRIMP WITH BROCCOLI COUSCOUS RECIPE - (4/5)

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Chili-Orange Shrimp with Broccoli Couscous Recipe - (4/5) image

Provided by รก-4084

Number Of Ingredients 12

6 ounces broccoli crowns, cut into florets
1 cup couscous
Kosher salt to taste
black pepper to taste
1 large navel orange
1 (1-inch) piece ginger, peeled
1 tablespoon olive oil
20 large shrimp about 16 to 20 count in size
2 cloves garlic, thinly sliced
2 teaspoons chili garlic sauce
1/2 cup roasted cashews, plus more for serving
2 scallions, sliced

Steps:

  • In a food processor, finely chop the broccoli. Transfer to a medium bowl, add the couscous and 1/4 teaspoon each salt and pepper and toss to combine. Pour 1 1/4 cups boiling water over the top, cover and let sit for 10 minutes. Meanwhile, cut away the peel and white pith from the orange. Quarter the orange lengthwise, then slice crosswise. Thinly slice the ginger, stack the slices up, then thinly slice those to create small matchsticks. Heat the oil in a large nonstick skillet over medium heat. Season the shrimp with 1/2 teaspoon salt and 1/4 teaspoon pepper, place in the skillet and cook for 3 minutes. Turn the shrimp, scatter the garlic and ginger over the top and continue cooking for 1 minute. Add the chili garlic sauce and toss to coat. Add the orange and cashews and cook for 1 more minute. Fluff the broccoli couscous with a fork. Serve the shrimp and cashews over the broccoli couscous and sprinkle with scallions and additional cashews, if desired.

Stanley Onyekwere
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I highly recommend this dish. It's easy to make, delicious, and a great way to use up leftover shrimp and rice.


durga dukhi
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This dish is a great way to get your kids to eat their vegetables. My kids love the shrimp and the sauce, and they don't even notice the broccoli.


Precious Emmanuel
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I'm not a big fan of broccoli, but I actually really enjoyed it in this dish. The sauce is so flavorful that it really makes the broccoli taste good.


Akinduro Anthonia
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This dish is a great way to use up leftover rice. I always have leftover rice in my fridge and this is a great way to use it up.


Rami Serhan
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I love the way the orange and chili flavors complement each other in this dish. It's a really unique and delicious flavor combination.


Nojin Kurdi
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This dish is a great way to add some variety to your weeknight meals. It's easy to make and the results are always delicious.


Raj Jaan
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I'm always looking for new shrimp recipes and this one is a winner. The sauce is so flavorful and the shrimp is cooked perfectly.


bri Murphy
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This dish is a great way to impress your guests. It's easy to make, but it looks and tastes like a restaurant-quality meal.


Peter Burton
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I love the combination of flavors in this dish. The shrimp, orange, and chili all work together perfectly.


Nisha Ramtel
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I've made this dish several times and it's always a hit. It's easy to make and the results are always delicious.


Shannon Saragai
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I made this dish for my kids and they loved it. It's a great way to get them to eat their vegetables.


Talha jan
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This dish is a great way to use up leftover shrimp. I had some shrimp that I needed to use up and this recipe was the perfect solution.


Carissa Rose
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I'm not a big fan of shrimp, but this dish changed my mind. The shrimp was cooked perfectly and the sauce was amazing.


Nedu Jeffrey
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This recipe was easy to follow and the dish turned out great. The shrimp was tender and flavorful, and the sauce was the perfect balance of sweet and spicy.


Empress Shee
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I made this dish for a dinner party and it was a huge success. Everyone loved it!


Audriana Joseph
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This dish was a hit with my family! The shrimp was cooked perfectly and the sauce was delicious. I will definitely be making this again.