CHILI-ORANGE AVOCADO SOUP
Provided by Molly O'Neill
Categories easy, weekday, soups and stews, appetizer
Time 15m
Yield Four servings
Number Of Ingredients 11
Steps:
- Place the avocados, lime juice, chilies and garlic in a food processor and process until smooth. Add the yogurt, milk, salt, pepper, orange zest and juice. Process until smooth. Refrigerate until chilled. Taste and add more salt if needed. Divide among 4 soup cups, garnish with the cilantro and serve immediately.
Nutrition Facts : @context http, Calories 299, UnsaturatedFat 15 grams, Carbohydrate 25 grams, Fat 20 grams, Fiber 10 grams, Protein 10 grams, SaturatedFat 4 grams, Sodium 803 milligrams, Sugar 12 grams
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Wolfy Statton
[email protected]This soup looks a bit too spicy for me, but I might try it if I reduce the amount of chili powder.
Ahimbisibwe Alex
[email protected]I'm not sure about the combination of chili, orange, and avocado, but I'm willing to try it.
K Taylor
[email protected]This soup sounds delicious! I'm going to make it for my next dinner party.
Paul De Ville
[email protected]I'm always looking for new and exciting soup recipes and this one definitely fits the bill. I can't wait to try it.
Lebogang Khumalo
[email protected]This soup is a great way to use up leftover turkey. I made it the day after Thanksgiving and it was a hit.
Muddasir Satti
[email protected]I made this soup with a few substitutions and it turned out great. I used vegetable broth instead of chicken broth and I added a bit of chopped cilantro.
Bhupe Malla
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the sweet and creamy flavor.
Farazeen Rahim
[email protected]I'm not a huge fan of spicy food, but I really enjoyed this soup. The chili flavor was subtle and didn't overpower the other flavors.
zakriye Qeys
[email protected]This soup is the perfect balance of sweet, spicy, and creamy. It's a must-try for anyone who loves unique and flavorful soups.
Raymond Fits
[email protected]I love the vibrant color of this soup. It's so inviting and makes me want to eat it.
Ziarat Ali
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a quick lunch.
The Serge
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's the perfect meal for a busy weeknight.
Aliyu Sani
[email protected]This soup is a great way to use up leftover chicken. It's also a very affordable meal.
The Light Of The Quran
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The soup was delicious and I'll definitely be making it again.
ayan sidieie
[email protected]I'm not usually a fan of avocado in savory dishes, but this soup changed my mind. The avocado added a richness and creaminess that was simply irresistible.
Rose Akesseh
[email protected]This is the best soup I've ever had! The combination of chili, orange, and avocado is simply divine.
Riyaz Ahmad
[email protected]I made this soup for a dinner party and it was a huge success. Everyone raved about the unique flavor combination.
Shah Keer
[email protected]This soup was a hit with my family! The flavors of the chili, orange, and avocado complemented each other perfectly. I especially loved the creamy texture of the avocado.