CHILI OMELET
I love breakfast foods anytime of the day. A friend of mine recently commented that as much as I love breakfast, I didn't have many breakfast recipes posted. So here's my attempt to post more breakfast recipes for both of us to enjoy. lol.
Provided by Vicki Butts (lazyme)
Categories Meat Breakfast
Time 25m
Number Of Ingredients 7
Steps:
- 1. Cut the sausage into 1/4-inch chunks.
- 2. In a medium skillet over medium-low heat, brown the sausages.
- 3. When brown, add the chili and heat through 5 minutes.
- 4. For an extra-cheesy omelet, stir in a handful or 2 of cheese.
- 5. While this is cooking, heat an 8-inch skillet over medium-low heat and melt the butter.
- 6. Beat the eggs with half the chives and pour into the pan.
- 7. Cook until the egg forms a solid yellow circle.
- 8. Cover half of the omelet with the sausage and chili mixture, reserving 1/4 cup.
- 9. Add a layer of cheese, reserving 1/4 cup.
- 10. Fold the omelet and top with the remaining chili and cheese.
- 11. Slide the omelet onto a plate and garnish with a large dollop of sour cream and the remaining chives.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #omelets-and-frittatas #breakfast #eggs-dairy #easy #eggs #dietary #high-calcium #low-carb #high-in-something #low-in-something #number-of-servings
What Eww
[email protected]This chili omelet is a great way to spice up your breakfast routine.
Chetan Sunar
[email protected]I would definitely recommend this chili omelet recipe to others.
imranwazirbwp
[email protected]Overall, I thought this chili omelet was a good recipe. It was easy to make and tasted great.
Rayanna Mashups
[email protected]The chili omelet was a bit runny for my taste. I think I'll cook it for a little longer next time.
Rajam 125
[email protected]The chili omelet was a bit too greasy for my taste. I think I'll use less butter next time.
Emalee Titchenell
[email protected]This chili omelet was a bit bland for my taste. I think I'll add some more spices next time.
Sumayo Sumayo
[email protected]I've tried many chili omelet recipes, but this one is by far the best. It's the perfect combination of flavors and textures.
Mobile Marka,i
[email protected]This chili omelet is a great way to use up leftover chili. It's also a delicious and easy-to-make breakfast.
Paul Goudy
[email protected]This chili omelet was easy to make and very tasty. I would definitely recommend it.
Emmanuel Masalu
[email protected]I made this chili omelet for breakfast this morning, and it was the perfect way to start my day.
Fun iz Here
[email protected]Yum! This chili omelet was delicious. I loved the combination of flavors.
rus rus
[email protected]This recipe is a keeper! The chili omelet was so flavorful and satisfying. I'll definitely be making it again soon.
Hmm Ashraf
[email protected]I've made this chili omelet recipe several times now, and it's always a hit. It's a great way to use up leftover chili.
Calligraphy Master
[email protected]The chili omelet was a bit too spicy for my taste, but my husband loved it. I'll probably use less chili next time.
Para meet
[email protected]This was my first time making a chili omelet, and it turned out great! I followed the recipe exactly, and it was perfect.
Ladla Jattak
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The chili omelet was delicious and very easy to make.
Gordon Campbell
[email protected]This chili omelet was a hit with my family! The flavors of the chili and cheese melted together perfectly, and the eggs were cooked to perfection. I will definitely be making this again.