CHILI OIL (HONG YOU)
The best method of making chili oil for Sichuan cooking I have found - from the outstanding Fuchsia Dunlop book "Sichuan Cookery". I use it for dipping sauces etc; my hubby pours it over his pasta for breakfast! The more sediment you have, the hotter it is.
Provided by currybunny
Categories Szechuan
Time 20m
Yield 1 jar
Number Of Ingredients 2
Steps:
- Put the chili flakes into a glass preserving jar.
- Heat the oil over high heat until smoking hot.
- Remove from the heat and allow to cool for about 10 minutes to 120 - 130 degrees celcius. (I don't have a themometer, I just cool for 10 minutes).
- Pour onto the chilies, stir once or twice and leave to cool in a shady place. The oil and chilies will fizz and swirl around at first but the chilli flakes will settle as the oil cools. You can use the oil immediately, but the flavour and fragrance will improve after a couple of days.
Nutrition Facts : Calories 4501.6, Fat 490.4, SaturatedFat 82.9, Sodium 1749.3, Carbohydrate 53, Fiber 37.1, Sugar 7.7, Protein 14.4
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Dez Burns
[email protected]This chili oil is the best! I love using it on noodles and dumplings.
Adem Emini
[email protected]I'm obsessed with this chili oil. It's so delicious and versatile.
Ak Kaiup
[email protected]This chili oil is a game-changer! It adds so much flavor to my dishes.
Alya gul
[email protected]I love the flavor of this chili oil. It's the perfect balance of spicy and flavorful.
Irfan Mallick
[email protected]This chili oil is so delicious and versatile. I use it on everything from noodles to stir-fries to eggs.
Johann Molina
[email protected]I've made this chili oil several times and it always turns out great. It's a great way to use up leftover chili peppers.
brian howell
[email protected]This chili oil is a must-try! It's the perfect way to add a little spice and flavor to your dishes.
Kenzie Ballantyne
[email protected]I'm so glad I found this recipe. This chili oil is delicious and it's so easy to make.
Ethio shorts
[email protected]This chili oil is the best! It's so flavorful and spicy. I love using it on noodles and dumplings.
Mudassir Shinwari
[email protected]I love making this chili oil. It's so easy and it tastes amazing. I always have a jar of it on hand.
Brandon Writer
[email protected]This chili oil is a staple in my kitchen. I use it to add a little spice and flavor to all my dishes.
Amzolele tshafele
[email protected]I'm obsessed with this chili oil. It's so delicious and versatile. I use it on everything from noodles to eggs to vegetables.
wr ratul
[email protected]This chili oil is so easy to make and it tastes amazing. I've been using it on everything!
Banya Elvis
[email protected]I love the flavor of this chili oil. It's the perfect balance of spicy and flavorful.
DZ PLAYS
[email protected]This chili oil is a game-changer! It adds so much flavor to my dishes. I especially love using it on noodles and dumplings.
K Cooks
[email protected]I'm so glad I found this recipe! The chili oil is so easy to make and it tastes amazing. I've been using it on everything from eggs to rice to vegetables.
Shaquana Blair
[email protected]This chili oil is delicious! It has a nice balance of spice and flavor. I especially like using it on noodles and dumplings.
Shishi Ar
[email protected]I love this recipe! The chili oil is so flavorful and versatile. I've used it to make noodles, dumplings, and even pizza. It's a great way to add a little spice and heat to any dish.
Md adgh
[email protected]This chili oil is amazing! It's so easy to make and it adds so much flavor to my dishes. I've been using it on everything from noodles to dumplings to stir-fries. It's a great way to add a little spice and heat to your food.