CHILI OIL
This recipe is from a Chinese cooking class that I took years ago. It's very simple and will keep indefinitly in the refrigerator.
Provided by lazyme
Categories Chinese
Time 35m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Heat the corn oil in a wok until it smokes.
- Add the chilies.
- Stir for 1 minute.
- Turn off heat and set aside until it's cooled.
- Strain through a coffee filter.
- Add sesame oil.
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Saqib Sajjad
[email protected]This chili oil is so good! It's got the perfect amount of heat and flavor. I've been using it on everything lately.
Brea Bytheway
[email protected]I love this chili oil! It's the perfect way to add a little bit of heat to any dish. I especially love it on noodles and rice.
Mustanir Hasan
[email protected]This chili oil is amazing! It's so easy to make and it's so versatile. I've used it on everything from stir-fries to tacos to pizza, and it's always delicious.
blessing Susan
[email protected]I made this chili oil last night and it was delicious! I used it on some noodles and it was the perfect way to add a little bit of spice. I'll definitely be making this again.
emmanuel angela
[email protected]This chili oil is so good! It's got the perfect amount of heat and flavor. I've been using it on everything lately.
Jameel Yaseen
[email protected]I love this chili oil! It's the perfect way to add a little bit of heat to any dish. I especially love it on noodles and rice.
Sanan Marwat
[email protected]This chili oil is amazing! It's so easy to make and it's so versatile. I've used it on everything from stir-fries to tacos to pizza, and it's always delicious.
Claudia Tarifeño Campos
[email protected]I made this chili oil last night and it was delicious! I used it on some noodles and it was the perfect way to add a little bit of spice. I'll definitely be making this again.
Thomas Abraham
[email protected]This chili oil is so good! It's got the perfect amount of heat and flavor. I've been using it on everything lately.
Jacob Sosa
[email protected]I love this chili oil! It's the perfect way to add a little bit of heat to any dish. I especially love it on noodles and rice.
Olusegun M.A
[email protected]This chili oil is amazing! It's so easy to make and it's so versatile. I've used it on everything from stir-fries to tacos to pizza, and it's always delicious.
Fatma Ban
[email protected]I made this chili oil last night and it was delicious! I used it on some noodles and it was the perfect way to add a little bit of spice. I'll definitely be making this again.
Santiago Aguilar
[email protected]This chili oil is so good! It's got the perfect amount of heat and flavor. I've been using it on everything lately.
James Matyjasik
[email protected]I love this chili oil! It's the perfect way to add a little bit of heat to any dish. I especially love it on noodles and rice.
Florence Oluwatosin
[email protected]This chili oil is amazing! It's so easy to make and it's so versatile. I've used it on everything from stir-fries to tacos to pizza, and it's always delicious.
Anastacia Tsasouris
[email protected]I made this chili oil last night and it was delicious! I used it on some noodles and it was the perfect way to add a little bit of spice. I'll definitely be making this again.
Gift Bangelo
[email protected]This chili oil is so good! It's got the perfect amount of heat and flavor. I've been using it on everything lately.
mb Rhman
[email protected]I love this chili oil! It's the perfect way to add a little spice to any dish. I especially love it on noodles and rice.
Ellie Atherton
[email protected]This chili oil is amazing! It's so easy to make and it's so flavorful. I've used it on everything from noodles to tacos to eggs, and it's always delicious.