CHILI OIL
Steps:
- Combine the oil and crushed red pepper flakes in a heavy small saucepan. Cook over low heat until a thermometer inserted into the oil registers 180 degrees F, about 5 minutes.
- Remove from heat. Cool to room temperature, about 2 hours. Transfer the oil and pepper flakes to a 4-ounce bottle. Seal the lid. Refrigerate up to 1 month.
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Saadi Saadi
[email protected]I highly recommend this chili oil. It's the perfect addition to any kitchen.
Shahed MD
[email protected]This chili oil is a game-changer. I use it on everything!
Blackpink_isthebest
[email protected]I'm so impressed with this chili oil. It's so delicious and versatile.
Nomvula Msibi
[email protected]This chili oil is a great way to add a little spice to your life.
khizar official 786
[email protected]I love how easy this chili oil is to make. I always have a jar on hand.
Ataullah
[email protected]This chili oil is the best I've ever had. It's so flavorful and spicy.
Nafiza Islam
[email protected]I'm so glad I found this recipe. This chili oil is now a staple in my kitchen.
Sopon Hosen
[email protected]This chili oil is a must-try! It's so easy to make and it adds so much flavor to any dish.
Dulan Gunathilaka
[email protected]I was so excited to try this chili oil and it did not disappoint! It's the perfect balance of spicy and flavorful.
mohamed zameer
[email protected]This chili oil is so versatile. I've used it in stir-fries, noodles, and even on pizza. It's always delicious.
Tamara Ethridge
[email protected]I love this chili oil! It's the perfect way to add a little spice to any dish.
Jonas Author
[email protected]This chili oil is amazing! It's so easy to make and it tastes incredible. I used it on everything from noodles to eggs to chicken and it was delicious every time.