Make and share this Chili Nuts recipe from Food.com.
Provided by Lorrie in Montreal
Categories Lunch/Snacks
Time 15m
Yield 3 cups, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine chili powder, seasoning, curry powder with the Worcestershire sauce.
- Pour over nuts and stir until well coated.
- Heat oil in a saucepan until hot, then pour over nuts and mix thoroughly. Spread the nuts on a tray lined with nonstick baking paper and bake in a 350 degree oven F. for 10-15 minutes or until golden brown.
- Cool and store in airtight containers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #lunch #main-dish #snacks #fruit #easy #holiday-event #nuts #crock-pot-slow-cooker #dietary #christmas #superbowl #equipment #number-of-servings #4-hours-or-less
You'll also love
Lakindra Palmer
[email protected]These nuts are the perfect gift for friends and family. They're delicious and easy to make.
Trippypewin sims
[email protected]I love how versatile this recipe is. I've used different types of nuts and spices and they've always turned out great.
Kelly Key
[email protected]These nuts are the perfect snack for a road trip. They're easy to pack and they keep well.
Chloe Hall
[email protected]I've never made chili nuts before, but this recipe was easy to follow and they turned out great.
Pre Hopkins
[email protected]These nuts are a little pricey to make, but they're worth it. They're so delicious!
oscar onyango
[email protected]I'm allergic to nuts, but I was able to make this recipe using sunflower seeds instead. They turned out great!
WHITE FOLKS
[email protected]I made these nuts for my Super Bowl party and they were a huge hit! Everyone loved them.
Sergiy Kharzhevskyy
[email protected]These nuts are a bit too sweet for my taste. I think I'll use less brown sugar next time.
John G
[email protected]I'm not a big fan of nuts, but I really enjoyed these. The chili powder and cinnamon give them a unique and delicious flavor.
Umair Rasheed
[email protected]These chili nuts are the perfect make-ahead snack. I always have a batch in the fridge for when I need a quick and easy treat.
shipon patwary
[email protected]I love the fact that this recipe uses all pantry staples. I always have the ingredients on hand.
Riaz Bhachar
[email protected]These nuts are the perfect combination of crunchy, sweet, and spicy. I can't stop snacking on them!
Roquendo Thompson
[email protected]I found the recipe to be a bit bland. I added some extra chili powder and salt to taste.
physics learn
[email protected]These nuts are a little spicy for my taste, but I still enjoyed them. Next time I'll use less chili powder.
Amu FIFI
[email protected]I wasn't sure how the chili powder and cinnamon would taste together, but I was pleasantly surprised. The flavors are really well-balanced.
Sa'miyah Robinson
[email protected]I've made these nuts several times now and they're always a crowd-pleaser. I highly recommend them!
Nicky Cressell
[email protected]These nuts are the perfect party snack. They're always a hit with my friends and family.
Phumzile Cynthia
[email protected]I love how easy this recipe is to follow. Even a novice cook like me can make these nuts without any trouble.
Dylan Deutsch
[email protected]OMG! These chili nuts are insanely addictive! I followed the recipe exactly and they turned out perfectly. The combination of sweet, spicy, and salty is irresistible.