CHILI NOODLE CASSEROLE RECIPE
Provided by Venzie
Number Of Ingredients 9
Steps:
- Prep: 15 minutes Cook: 44 minutes Lightly mist a 2-quart casserole dish with cooking spray. In a large pot of boiling water, cook noodles until al dente, 8-10 minutes. Drain and set aside. Preheat oven to 350°. Warm oil in a large skillet over medium heat. Add onion and sauté until just tender, about 3 minutes. Add ground beef and cook, stirring and breaking up into small pieces, until no longer pink, about 10 minutes. Drain beef mixture, then stir in tomato sauce, milk and taco seasoning. Bring to boil and cook 1 minute, stirring once. Stir egg noodles into skillet with beef mixture; mix well. (Combine beef mixture and noodles in a large bowl if both won't fit in skillet.) Pour mixture into casserole dish and spread evenly. Top with cheese slices; sprinkle with crushed corn chips. Bake until cheese is melted and browned and mixture in bubbly, about 20 mintues.
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Chevelle West
[email protected]This is a great recipe! I love the combination of chili and noodles.
Zinhle Goodness
[email protected]I love that this casserole is so versatile. You can add or remove ingredients to suit your own taste.
ossama rabouh
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Neema Mikidadi
[email protected]I made this casserole for my picky eater, and he actually ate it! He loved the cheese and noodles.
Rajib Chaudhary
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the noodles and cheese, and they don't even notice the vegetables.
Zohaib Ahmadani
[email protected]I'm not a big fan of chili, but I loved this casserole. The cheese and noodles really mellow out the flavor of the chili.
mdhasibul islam
[email protected]I made this casserole in a slow cooker, and it turned out great. I just threw everything in the slow cooker in the morning, and it was ready for dinner when I got home.
imran bukhari
[email protected]This casserole is a great way to use up leftover noodles. I always have some leftover after making a big batch of spaghetti, and this is the perfect way to use them up.
Sankou Sylla
[email protected]I love that this casserole is so versatile. You can add or remove ingredients to suit your own taste.
Ratul Master
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Gamer carter
[email protected]I made this casserole for my picky eater, and he actually ate it! He loved the cheese and noodles.
Cheryl McKay
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the noodles and cheese, and they don't even notice the vegetables.
ARMY Girl
[email protected]I'm not a huge fan of chili, but I loved this casserole. The cheese and noodles really mellow out the flavor of the chili.
Kevin Jamieson
[email protected]This casserole is also great for meal prep. I make a big batch on the weekend, and then I have lunch for the whole week.
Saleem Shaik
[email protected]I added some chopped green peppers and onions to my casserole, and it gave it a nice extra flavor.
Lofar Jana
[email protected]This casserole is a great way to use up leftover chili. I always have some leftover after making a big batch, and this is the perfect way to use it up.
Biccu 420
[email protected]I made this casserole for a potluck, and it was a huge success. Everyone loved it!
Oliver Freeborn
[email protected]This casserole is so easy to make, and it's perfect for a weeknight meal. I love that I can just throw everything in a pan and bake it.
Trashy Artist Draws
[email protected]I've made this casserole twice now, and it's been a hit both times. My family loves the hearty flavor of the chili and the gooey cheese.
Fatima Katona
[email protected]This chili noodle casserole is a keeper! It's easy to make, and the results are delicious. The chili and cheese flavors are perfectly balanced, and the noodles are cooked to perfection.