CHILI 'N' CHEESE GRITS
Steps:
- In a large saucepan, bring water and milk to a boil. Add grits; cook and stir over medium heat for 5 minutes or until thickened. , In a small bowl, beat egg yolks. Stir a small amount of hot grits into yolks; return all to the pan, stirring constantly. , Add 3/4 cup cheese, butter, chilies and salt. Pour into a greased 1-1/2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 30-35 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 228 calories, Fat 13g fat (8g saturated fat), Cholesterol 92mg cholesterol, Sodium 526mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.
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Irungu Thinwa
[email protected]I love that this recipe is customizable. I like to add extra cheese and jalapenos to mine. It's also a great way to use up leftover chili.
Peace04
[email protected]This is a great recipe to make ahead of time. It's perfect for potlucks or parties. I always get rave reviews when I bring it.
Tony Schultz
[email protected]I've made this recipe several times, and it's always a hit. It's easy to make and the flavors are amazing. I love the way the cheese grits and the chili complement each other.
Kimsheet Atta
[email protected]This dish is perfect for a cold winter day. It's warm and comforting, and the flavors are just right. I love the combination of the spicy chili and the creamy cheese grits.
Senzo Hlongwana
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the flavors are amazing. I highly recommend this recipe to anyone looking for a delicious and easy chili n' cheese grits dish.
Vivienne Reddy
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very affordable, which is a plus. I will definitely be making this again.
Shawn Smart
[email protected]I was pleasantly surprised by how easy this recipe was to make. It's now my go-to recipe for chili n' cheese grits. It's always a hit with my family.
Jo Shef
[email protected]This is one of my favorite comfort food recipes. It's so easy to make, and it's always delicious. I love the creamy cheese grits and the flavorful chili.
Patrick Maher
[email protected]I've made this recipe several times, and it's always a success. It's a great way to use up leftover chili, and it's always a hit with my family and friends.
Lekani Kapila
[email protected]This dish is perfect for a potluck or party. It's always a hit, and it's easy to transport. I always get rave reviews when I bring it.
Prem Susil
[email protected]I love that this recipe can be customized to my liking. I like to add extra cheese and jalapenos to mine. It's also great for using up leftover chili.
Hanif Arain
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser. My kids love it!
Brian Tyler
[email protected]I was skeptical about making chili n' cheese grits at first, but I'm so glad I gave it a try. It's now one of my favorite dishes. The combination of flavors and textures is irresistible.
leslie simons
[email protected]This is my go-to comfort food. It's perfect for a cold winter day, or when I'm feeling under the weather. The cheesy grits are so comforting and satisfying.
Nathan Giles
[email protected]I've tried many chili n' cheese grits recipes, but this one is by far the best. The secret is in the homemade chili sauce. It's so flavorful and packed with spices.
Pheladi Mabowa
[email protected]This dish is a hit at our family gatherings. It's always gone in seconds! I love how easy it is to make, and the leftovers are just as delicious.
Mulenga Mutale
[email protected]I love the spiciness of the chili paired with the creamy cheese grits. It's the perfect combination of flavors and textures. Will definitely be making this again!
Senoga Bashir
[email protected]OMG! This chili n' cheese grits is a game-changer! The flavors are out of this world, and the texture is divine. I highly recommend this recipe to anyone looking for a satisfying and cozy dish.