CHILI MAYONNAISE SHRIMP COCKTAIL SAUCE
Provided by Aida Mollenkamp
Time 5m
Yield 1 1/2 cups of Sauce
Number Of Ingredients 5
Steps:
- Combine ingredients in a small nonreactive bowl and mix until smooth; season with salt, as desired. Refrigerate 12 to 24 hours before using.
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Chane Swartz
[email protected]This sauce is just ok. I've had better.
Manaswi Chapagai
[email protected]I'm not sure about this sauce. It's a little too spicy for my taste.
Michael Angelo
[email protected]This sauce is so good, I could eat it with a spoon!
Milian Rahimi balov
[email protected]I love the combination of flavors in this sauce. The chili mayonnaise gives it a nice kick.
Mahmoud M Hussein
[email protected]This sauce is perfect for a party. It's easy to make ahead of time and it always gets rave reviews.
Sandra Beausejour
[email protected]I'm always looking for new shrimp cocktail sauce recipes. This one is definitely a keeper!
James Mabry
[email protected]This sauce is so easy to make. I had it ready in less than 10 minutes.
John Ryder
[email protected]I'm not a big fan of spicy food, but I really enjoyed this sauce. The heat from the chili mayonnaise is very mild.
Absha Ck
[email protected]This sauce is so versatile. It's great with shrimp, but it would also be good with other seafood, like crab or lobster.
MD Sieam hossain
[email protected]I made this sauce for a party last weekend and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Aderinto Yaqub
[email protected]This shrimp cocktail sauce is amazing! It's so easy to make and it tastes so much better than the store-bought stuff. I love the little kick of heat from the chili mayonnaise.