CHILI MASHED POTATOES
Provided by Food Network
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Put the cut potatoes into a pot filled with the cold water, bring to a boil, and cook for about 20 minutes, or until a fork or knife pierces the potato chunks easily.
- While the potatoes are cooking, put the cream, butter, salt, pepper, and chili paste into a saucepan. Heat the cream until the butter melts, but do not allow the mixture to boil. Keep the mixture warm until you are ready to add it to the potatoes.
- When the potatoes are fully cooked, drain in a colander for 5 minutes to remove all excess moisture. It is important to rice the potatoes while they are still hot, because cold potatoes will become rubbery and starchy. Fill the ricer no more than half full. Squeeze the hot potatoes through the ricer and into a stainless steel bowl, being careful that the potatoes do not squeeze out the top of the ricer, which would cause lumps in the mashed potatoes. When all of the potatoes have been riced, stir in the hot cream and butter mixture with a wooden spoon and fully incorporate the seasoning, cream, and butter into the potatoes. Add the chopped chives and serve promptly. If the mashed potatoes must be held a few minutes, keep warm in a double boiler or in a bowl covered with plastic wrap and placed over hot water.
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Katumba Muhammad
[email protected]This is a great recipe for a quick and easy side dish. The chili mashed potatoes were a hit with my family.
Michel Kazan
[email protected]These potatoes were delicious! I will definitely be making them again.
Murida Esau
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover chili and mashed potatoes.
anson joseph
[email protected]These potatoes were a bit too mushy for my taste. I think I'll try a different recipe next time.
Md Sahkil
[email protected]This recipe was a lifesaver! I had some leftover mashed potatoes and chili, and I didn't know what to do with them. This recipe was the perfect solution.
Shahida Shahida
[email protected]These potatoes were a bit bland for my taste. I think I'll add more chili next time.
Mukesh Dahal
[email protected]I loved the unique flavor of these potatoes. The chili added a nice kick without being too overpowering.
Ms Manha
[email protected]These potatoes were easy to make and turned out great. I'll definitely be making them again.
Khalilullah Hassan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to spice up a classic dish.
Mamta Thapa
[email protected]These potatoes were a bit too spicy for my taste, but my husband loved them.
Md Onoy
[email protected]I'm not a big fan of chili, but I really enjoyed these mashed potatoes. The chili flavor was subtle and didn't overpower the potatoes.
Juan Vazquez
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Ssenyonga Latif
[email protected]I made these potatoes for a potluck and they were a huge success! Everyone loved them and asked for the recipe.
ben kuhn
[email protected]I followed the recipe exactly and the potatoes turned out perfect. They were creamy and fluffy, with just the right amount of chili flavor. I will definitely be making these again.
Daniel McIntosh
[email protected]These potatoes were a disappointment. The chili flavor was overpowering and the texture was too mushy.
Xafseshin Maikal
[email protected]I was skeptical at first, but I'm so glad I tried this recipe. The chili mashed potatoes were delicious and everyone at the table loved them.
Md Masum Hossain
[email protected]Chili + mashed potatoes = genius! This recipe is easy to follow and the results are amazing. I highly recommend it.
Logen Ased
[email protected]This recipe is a game-changer! I've never had mashed potatoes like this before. The chili adds a subtle kick that really elevates the dish.
Maruf Joy
[email protected]These chili mashed potatoes were a hit at my last dinner party! Everyone raved about the unique flavor and creamy texture. I'll definitely be making them again soon.