This recipe is the best made a day ahead and reheated! It will give the spices a period of time to blend together! Tested,Tried and True! The Junior League Flint Michigan, Home of the Spartans. Go Bucks
Provided by Timothy H.
Categories Vegetable
Time 2h10m
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- Brown bacon in a large cast iron skillet or Dutch oven. Drain and crumble bacon,set aside. Brown sausage,drain set aside with bacon. Brown ground beef, strain set aside. Pour excess fat from skillet.
- Cook onion,pepper,garlic and chili pepper over low heat for 2-3 minutes.Stir in wine and Worcestershire sauce, simmer for uncovered for 10 minutes. Add the dry mustard,celery seed,chili power,salt,and pepper: simmer for 10 more minutes.
- Mash tomatoes: add with liquid to onion mixture along with the meats. Heat to boiling,reduce heat and simmer uncovered for 1/2 hour stirring occasionally.
- Stir beans with liquid into chili. Heat to boil, reduce heat, cover and simmer for 1 hour,stirring occasionally.
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Rizwan Saleem
[email protected]This chili is so good! I've made it several times now and it's always a crowd-pleaser. I love the fact that it's not too spicy, so everyone can enjoy it.
Nhasha Mojalefa
[email protected]This chili is delicious! The spices are perfectly balanced and the meat is tender and flavorful. I will definitely be making this again.
kk0ry noble
[email protected]I love this chili! It's so easy to make and it always turns out delicious. I love that I can customize it to my own liking by adding more or less spices.
Juned Ansari
[email protected]This chili is the best I've ever had. It's so flavorful and hearty, and the perfect comfort food for a cold winter day.
Mohamed Mmsjdj
[email protected]I made this chili for my friends last weekend and they all raved about it. They loved the smoky flavor from the chipotle peppers and the rich flavor from the dark chocolate and coffee.
Breanna Grubb
[email protected]This chili is amazing! It's got the perfect amount of spice and the flavors are incredible. I love the addition of the dark chocolate and coffee, it gives it a really unique and delicious flavor.
Momin Rajpoot
[email protected]This chili is so good! I've made it several times now and it's always a crowd-pleaser. I love the fact that it's not too spicy, so everyone can enjoy it.
Danie Kraftt
[email protected]I made this chili for dinner last night and it was a hit! My whole family loved it. Even my picky kids ate it all up.
Tshepang Selemela
[email protected]This chili is delicious! The spices are perfectly balanced and the meat is tender and flavorful. I will definitely be making this again.
Ali Dilshad
[email protected]I love this chili! It's so hearty and filling, and the flavors are amazing. I especially love the smoky flavor from the chipotle peppers.
Megan Meek
[email protected]This chili is the best I've ever had. The flavors are incredible and it's the perfect comfort food for a cold winter day.
Aliyah Bheekhoo
[email protected]This is my new favorite chili recipe. It's so easy to make and it always turns out delicious. I love that I can customize it to my own liking by adding more or less spices.
Aimee Rose Leigh
[email protected]I made this chili for a party last weekend and it was a huge hit! Everyone loved it. I especially liked the fact that it wasn't too spicy, so everyone could enjoy it.
Nforsi Gowill
[email protected]This chili is amazing! It's got the perfect balance of spices and flavors. I love the addition of the dark chocolate and coffee, it gives it a really rich and complex flavor.