CHILI MACARONI SKILLET
This dish bursts with the family-pleasing flavors of macaroni, pinto beans and corn in addition to sausage. Everyone will ask, "Seconds, please!"
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 5
Number Of Ingredients 9
Steps:
- In 12-inch skillet, cook sausage over medium-high heat, stirring occasionally, until no longer pink; drain.
- Stir in uncooked Pasta, Sauce Mix and remaining ingredients except cheese and additional chili powder. Heat to boiling, stirring frequently.
- Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat. Spoon into individual serving bowls; sprinkle with cheese and additional chili powder.
Nutrition Facts : Calories 450, Carbohydrate 61 g, Cholesterol 30 mg, Fat 1, Fiber 9 g, Protein 18 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1500 mg
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Nsajigwa S. Mwakigonja
[email protected]Can't wait to try this!
Aachal Shah
[email protected]Definitely a new favorite!
Michael Morakinyo
[email protected]Yum!
Thapa Thapa
[email protected]This chili mac is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Javed baladi
[email protected]This recipe was a bit too spicy for me, but I think that's just a personal preference. Other than that, it was a really good dish. I would definitely make it again, but I would use a milder chili next time.
Macalin Xasan
[email protected]I was pleasantly surprised by how much I enjoyed this dish. It's not something I would normally order at a restaurant, but I'm glad I gave it a try. The chili and macaroni were a great combination.
bobene ellis
[email protected]This chili mac is the perfect comfort food. It's hearty, cheesy, and delicious. I love that it's a one-pot meal, so cleanup is a breeze.
Nouman Mughal
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the flavor is always spot-on. I love that I can use different types of chili, depending on what I'm in the mood for.
Md Jibon Mia
[email protected]This recipe is a great way to use up leftover chili. It's also a really affordable meal, which is always a plus. I served it with a side of sour cream and shredded cheese, and it was a hit with my family.
GODWIN NWANKWO
[email protected]I'm not a huge fan of chili, but this dish was surprisingly delicious. The macaroni was cooked perfectly and the chili had just the right amount of spice. I'll definitely be making this again.
Merry Kal
[email protected]Wow, this chili mac recipe is a keeper! It's so easy to make and the flavor is incredible. I love that it uses simple ingredients that I always have on hand.