CHILI MAC FOR A CROWD
A family favorite during winter months. Serves a crowd, reheats easily, and also can be frozen to enjoy as a lunch or light meal later. It's versatile, so change it to fit your own taste!
Provided by Valerie Quinn
Categories Beef
Time 1h10m
Number Of Ingredients 15
Steps:
- 1. Cook pasta for one minute less than it says on the box, drain, and set aside.
- 2. Brown the ground beef, drain, rinse, and set aside.
- 3. In a large dutch oven type pan, melt the butter with the olive oil, and saute onion, peppers, and garlic until tender but not wimpy.
- 4. Add canned chili, corn, diced tomatoes, ground beef, beans, pepper, and chili powder to the veggies, and stir well. Heat to near a boil. Cover and then simmer for 10-15 minutes.*
- 5. Add cooked macaroni and mix well, then stir in about one cup of shredded cheese, and allow to melt.
- 6. Serve Chili Mac with additional cheddar cheese, tortilla chips, sour cream, and corn bread (if desired)
- 7. * If making this a few hours ahead, put everything in a large crockpot rather than simmering in the pan, add the cooked mac, cover and heat on low for 2-3 hours.
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Kelvin neo123
[email protected]I would definitely recommend this recipe to others.
Diego Pu
[email protected]This dish is perfect for a cold winter day.
Malik Habib
[email protected]I love that this recipe can be made in one pot.
Obsa Kenasa
[email protected]This recipe is a great way to use up leftover chili.
Fatima gul gul
[email protected]I made this recipe for a crowd and it was a huge success. Everyone loved it and there were no leftovers.
Asmaa Berouane
[email protected]This dish was a hit at my potluck! Everyone loved it and asked for the recipe.
Trish Saidi
[email protected]I'm not a big fan of chili mac, but this recipe was actually pretty good. The flavor was great and it was easy to make.
alexis desales
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
Jafir Ali
[email protected]I found the recipe to be a bit bland. I added some extra spices to give it more flavor.
Jeina Neam
[email protected]This dish was a bit too spicy for my taste, but overall it was good.
Favour Okah
[email protected]I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe.
Mobeen Karamat
[email protected]This recipe is a keeper! I will definitely be making it again.
Ahmed mohamed Abdelkader
[email protected]I made this dish for my family and they all enjoyed it. The flavor was great and it was easy to make.
Vaishali Sooknanan
[email protected]This chili mac recipe was a hit at my party! Everyone loved it and asked for the recipe.