CHILI LOVER'S CHILI
This chili recipe is so good! It did not come from a written recipe so I don't have exact measurements.I just add what's needed until it tastes right.I usually make the pinto beans from a leftover spiral ham bone (saving the liquid from the bottom of the pan the ham was cooked in-liquid gold I call it-adding to the chili also)and have the beans for dinner one night and chili the next.there's only 3 in my family so it works out just right!
Provided by sparkle31400
Categories Weeknight
Time 3h40m
Yield 3 quarts, 6 serving(s)
Number Of Ingredients 24
Steps:
- Brown beef and pork.
- Drain.
- Steam or boil the browned meat to remove the fat (please don't skip this step or your chili will be GREASY!).
- Drain meat again and place back in pan and add onion, celery, green pepper, and some of the dry seasonings above to season the meat mixture.
- Add all ingredients except beans to a large pot.
- Simmer on low for 2-3 hours,adding beans the last half hour of cooking time.
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Holly Hayes
[email protected]I'm so glad I found this recipe! This chili is absolutely delicious. It's the perfect combination of spices and the beef is so tender. I will definitely be making this again.
Mian Hashaam
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that I can make it in my slow cooker so I can just set it and forget it.
Mercy Adediran
[email protected]I'm not a big fan of chili, but I tried this chili and it was really good! The flavors were well-balanced and it had just the right amount of heat.
Naqeeb Afghan
[email protected]This chili is the best! I've made it several times and it's always a hit. It's so easy to make and it always turns out delicious.
Aksam Ally
[email protected]I've tried many chili recipes and this one is by far the best. It's so flavorful and easy to make. I highly recommend it.
Ebrahim Abubaker
[email protected]This chili is amazing! It's the perfect comfort food for a cold winter day. I love that it's not too spicy, so my whole family can enjoy it.
Essa Pahpa
[email protected]I'm a big fan of chili and this recipe is one of my favorites. It's got the perfect combination of spices and the beef is always so tender.
Rana Bhagwan Das Rathore
[email protected]This chili is so easy to make and it's so delicious! I love that I can make it ahead of time and it just gets better the next day.
Nomsa Portia
[email protected]I made this chili for my husband and he loved it! He said it was the best chili he's ever had.
Kevin Kerr
[email protected]This chili is the best! It's so hearty and flavorful. I love that it has a little bit of a kick to it, too.
Faiza Noor
[email protected]I've been making this chili for years and it's one of my family's favorite meals. It's always a hit at parties and potlucks, too.
Amazingbj99
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that I can make it in my slow cooker so I can just set it and forget it.
Fridah Murage
[email protected]I'm not a huge fan of chili, but I tried this recipe and it was really good! The flavors were well-balanced and it had just the right amount of heat.
Muhammad Ishfaq
[email protected]This chili is definitely a winner! I made it for a potluck and it was gone in minutes. Everyone loved it.
Lenti Paja
[email protected]I've made this chili several times now and it's always a hit with my family and friends. It's so easy to make and it always turns out delicious.
Olly
[email protected]This chili is amazing! It's got the perfect balance of spices and heat. I love that it's not too thick or too thin, either. It's the perfect comfort food for a cold winter day.