CHILI LIVER
Besides your typical liver, bacon and onions; this is my 2nd all time favorite liver recipe. It's sooo good. Even when my daughters were young, they ate it, and liked it. Trust me, it's good.
Provided by Domestic Goddess
Categories 100+ Everyday Cooking Recipes
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- In a large skillet over medium heat, fry bacon until browned and crisp. Remove from pan, cool and crumble. Keep the grease in the pan.
- Dredge the liver slices in flour seasoned with salt and pepper. Fry liver in the bacon drippings over medium-high heat until browned on the outside. In a small bowl, mix together the French onion soup and chili sauce. Pour the mixture over the liver, cover, reduce heat to low, and simmer for 15 minutes stirring occasionally until tender. Remove lid, and continue cooking liver to desired doneness.
- Serve liver and sauce topped with crumbled bacon.
Nutrition Facts : Calories 369.4 calories, Carbohydrate 27.1 g, Cholesterol 330 mg, Fat 15.4 g, Fiber 1.2 g, Protein 29.5 g, SaturatedFat 5 g, Sodium 1131.7 mg, Sugar 4.8 g
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Bizimungu yusuf
y.bizimungu@gmail.comI'm not sure what I did wrong, but the liver came out tough and the sauce was bland. I won't be making this recipe again.
Tasnim Chowdhury
t1@yahoo.comThis recipe is a keeper! The liver was so tender and flavorful, and the sauce was perfect. I will definitely be making this again and again.
Shahdad Bangulzai
s-bangulzai@hotmail.co.ukI made this recipe last night and it was a hit! The liver was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Kaz
kaz46@aol.comI'm not a fan of liver, but I decided to try this recipe and I was pleasantly surprised. The liver was very tender and flavorful, and the sauce was delicious.
Taya Mika
tayam3@gmail.comGreat recipe! Easy to follow and the liver was cooked perfectly. I'll definitely be making this again.
karaouali hamza
hamza.karaouali@yahoo.comThis recipe was a miss for me. The liver was tough and the sauce was bland. I won't be making this again.
Beto Aguirre
beto-aguirre@yahoo.comLoved this recipe! The liver was so tender and the sauce was amazing. Will definitely make it again.
Siphiwe Dlamini
dlamini.siphiwe@yahoo.comEasy to follow recipe and the liver turned out great! I will definitely be making this again.
Malar Malar
m88@gmail.comThis recipe was a bit too spicy for my taste, but I can see how it would be delicious if you like spicy food. The liver was cooked well and the sauce was flavorful.
I THABIT
t-i93@yahoo.comI'm not a huge fan of liver, but I decided to give this recipe a try and I was pleasantly surprised. The liver was very tender and flavorful, and the sauce was delicious. I will definitely be making this again!
fann malik
fann-m@gmail.comThis chili liver recipe is a game-changer! It's so easy to make and the liver is cooked to perfection. I love the combination of flavors and the addition of the sour cream and avocado is the perfect touch. I'll definitely be making this again!