CHILI-LIME TORTILLA TRIANGLES
Categories Bread Appetizer Bake Lime Hot Pepper Spring Summer Tortillas Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 32 triangles
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Stir together paprika, achiote, cayenne, salt, lime juice, and oil.
- Put 1 tortilla on each of 2 baking sheets and brush with oil mixture. Cut each tortilla into long thin triangles with a sharp knife.
- Bake in upper and lower thirds of oven, switching position of sheets halfway through baking, until crisp and lightly golden, 15 to 20 minutes total. Transfer triangles to racks to cool. Repeat with remaining 2 tortillas.
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Jason Childers Gaming Channel
[email protected]These tortilla triangles are a delicious and healthy snack. They're perfect for packing in lunches or taking on road trips.
Juan Ramirez
[email protected]I'm always looking for new and exciting recipes to try, and these tortilla triangles definitely fit the bill. They're unique, delicious, and sure to impress your guests.
Zaw Htet
[email protected]These tortilla triangles are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Kinsley Martin
[email protected]I love that this recipe is so easy to make. I can have a batch of these tortilla triangles ready in just a few minutes.
Felicity Marriott
[email protected]These tortilla triangles are so addictive! I could easily eat a whole batch in one sitting.
Gaming S Secrete
[email protected]I'm not a big fan of spicy food, but these tortilla triangles were just the right amount of heat for me. They were so good, I couldn't stop eating them!
COMEDIAN EXTENDER
[email protected]These tortilla triangles are a great way to use up leftover chicken or beef. I often add some shredded meat to the batter.
TOMMY MCALLISTER ABERDEEN SCOTLAND LYRICAL MIRICAL
[email protected]I love the combination of chili and lime in this recipe. It's a perfect balance of sweet and spicy.
Dakota Fugate
[email protected]These tortilla triangles are so versatile. I've served them with salsa, guacamole, and sour cream. They're also great on their own.
Mareez E Ishq
[email protected]I made these tortilla triangles for my kids and they loved them! They're a fun and easy way to get kids to eat their vegetables.
Syed haider Naqvi
[email protected]These tortilla triangles are the perfect appetizer or snack. They're crispy, flavorful, and addictive.
Khalilur Rahman
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover tortillas.
Diego Pariseño
[email protected]So easy and delicious! I made these for a quick snack and they were gone in minutes.
Wyatt Nunlee
[email protected]These Chili Lime Tortilla Triangles were a huge hit at my party! Everyone loved the zesty flavor and crispy texture. I will definitely be making these again.