CHILI-LIME SHRIMP KABOBS
Lime and chili add a kick that really make this recipe pop. Plus, the grilled peppers are a great way to get my family to eat veggies. -Libby Walp, Chicago, Illinois
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 12 kabobs.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the first seven ingredients. Add the shrimp; seal bag and turn to coat. Refrigerate for 1 hour. Drain and discard marinade., On each of 12 metal or soaked wooden appetizer skewers, alternately thread two shrimp and two red pepper pieces. Grill kabobs, covered, over medium heat or broil 4 in. from the heat for 5-8 minutes or until shrimp turn pink, turning once.
Nutrition Facts : Calories 32 calories, Fat 1g fat (0 saturated fat), Cholesterol 31mg cholesterol, Sodium 46mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
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Rahim Miah
[email protected]These kabobs are so easy to make and they're always a crowd-pleaser. I love the combination of flavors in the marinade.
Elizabeth Docter
[email protected]I've made these kabobs several times and they're always a hit. They're perfect for any occasion.
Muhammad Yousuf Sangani
[email protected]These kabobs are a great way to use up leftover shrimp. They're also a great way to get your kids to eat seafood.
Jaiden
[email protected]I've made these kabobs several times and they're always a hit. They're perfect for any occasion.
Akida Peter
[email protected]These kabobs are so easy to make and they're always a crowd-pleaser. I love the combination of flavors in the marinade.
Yosaf qureshe
[email protected]I've made these kabobs several times and they're always a hit. They're perfect for any occasion.
Active Raja56
[email protected]These kabobs are a great way to use up leftover shrimp. They're also a great way to get your kids to eat seafood.
sfyan sfyanlala
[email protected]I love the combination of flavors in these kabobs. The chili lime marinade is the perfect complement to the shrimp.
Suman Sarker
[email protected]These kabobs are so good! The shrimp is cooked to perfection and the marinade is amazing. I will definitely be making these again.
Cynthia Lorence
[email protected]I've made these kabobs several times and they're always a crowd-pleaser. They're perfect for any occasion.
Ralf Woehe
[email protected]The chili lime marinade is the perfect balance of sweet and spicy. It really gives the shrimp a nice flavor.
Ameerchandio chandio
[email protected]I love how easy these kabobs are to make. I can have them on the table in under 30 minutes. They're also a great way to use up leftover shrimp.
chibuzor iwute
[email protected]These kabobs were a hit at my last party! The shrimp was cooked perfectly and the chili lime marinade was so flavorful. I will definitely be making these again.