CHILI LIME SCALLOPS
A nice spicy little asian style dish, that is easy and quick to prepare. I invented it for a dinner aboard a charter boat, but its a great dinner party dish too.
Provided by Raxyl
Categories Australian
Time 15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- sauté the chilli, garlic, cumin and coriander in a hot skillet add the lemongrass and the spring onion until they have softened, but not browned.
- Add the scallops and sauté for one minute or until they turn from translucent to opaque.
- Place one cup of cooked basmati rice in the centre of a plate and arrange the scallops around it, deglaze the pan with the lime juice and drizzle over the scallops.
- Garnish with fresh coriander and serve.
Nutrition Facts : Calories 508.5, Fat 26.9, SaturatedFat 15.6, Cholesterol 163.1, Sodium 661.5, Carbohydrate 14.5, Fiber 0.8, Sugar 2, Protein 51.7
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Kyomukama Dorcus Audrey
[email protected]I've made this recipe several times now, and it's always a hit. My family and friends love the combination of flavors.
Sunil Jayakodi
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also great for entertaining guests.
Peesho Afridi
[email protected]I'm not a fan of spicy food, but I still enjoyed this recipe. The chili lime sauce was flavorful without being too overpowering.
Everline Kerubo
[email protected]This recipe is a great way to use up leftover scallops. I had some scallops that were starting to go bad, and this recipe saved them!
ALUKO EZEKIEL OLUWABUNMI
[email protected]The scallops were a little bland for my taste. I think I'll add some extra chili and lime next time.
Ruth John
[email protected]This is one of my favorite recipes! It's so easy to make and always turns out delicious. I love the way the scallops and sauce come together.
Elliott Notbin
[email protected]I'm not a big fan of scallops, but I really enjoyed this recipe. The chili lime sauce was delicious, and the scallops were cooked perfectly.
GEMVAMPIRE1 Irving
[email protected]These scallops are cooked perfectly! They're tender and juicy on the inside, and slightly crispy on the outside.
Akashking
[email protected]I love the way the chili and lime flavors work together in this dish. It's a perfect balance of sweet, sour, and spicy.
Badar din Solangi
[email protected]This dish is so flavorful and easy to make. I've made it several times now, and it's always a hit with my family.
Annelien Venter
[email protected]The scallops were a bit overcooked for my taste, but the sauce was amazing. I'll definitely try this recipe again, but I'll cook the scallops for a shorter amount of time.
Avajk Shahrokni
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I've made it several times now, and it's always a hit with my family and friends.
Sidney Lucas
[email protected]I love the combination of flavors in this dish. The chili and lime complement each other perfectly, and the scallops are cooked just right.
ATIF SADDIQU
[email protected]These scallops were a hit! The chili lime sauce was perfectly balanced, and the scallops were cooked to perfection. I served them over rice, and everyone loved them.