CHILI LIME SALSA
This is not my recipe, however a nice Zaarite sent it to me to use with the Southwest Scramble. Enjoy!
Provided by Cucina Casalingo
Categories Low Protein
Time 5m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Chop tomatoes, jalepeno, onions and cilantro up by hand into small pieces.
- Mix together in a bowl.
- Add salt, olive oil and lime juice.
- Mix throughouly and chill in the refridgerator for about an hour.
- Remix before serving.
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Anoy Sarkar
[email protected]This salsa is a great way to add a little spice to your meals.
Sirjan Khadka
[email protected]This salsa is the perfect party food. It's easy to make and it's always a hit.
Brian Ssessanga
[email protected]I've tried this salsa with different types of chips and it's always delicious.
Tocataco Tina
[email protected]This salsa is so easy to make and it's so delicious. I love the fresh flavors.
Cole Maynier
[email protected]This salsa is delicious and refreshing. I love the combination of chili and lime.
SLD
[email protected]I've made this salsa several times and it's always a hit. It's so simple to make and it's always a crowd-pleaser.
Clare PD
[email protected]This salsa is perfect for summer cookouts.
Saide Camilo Camilo
[email protected]I like to add a little bit of chopped jalapeno to this salsa for an extra kick.
Enoch Ayomide
[email protected]This salsa is a great way to use up leftover tomatoes.
Bridget Mwanza
[email protected]I'm not a huge fan of cilantro, so I omitted it from the recipe. The salsa was still delicious!
Vincent Mpuzu
[email protected]This salsa is so easy to make and it's always a crowd-pleaser. I love the spicy-sweet flavor.
Dauda Musa
[email protected]This is my new favorite salsa!
AG
[email protected]I made this salsa for a party and it was a huge hit!
Nashwa Sadek
[email protected]This salsa is incredibly refreshing and flavorful! The combination of chili and lime is perfect, and the cilantro adds a nice touch of brightness. I love how easy it is to make, too.