CHILI-LIME ROASTED BUTTERNUT SALAD
Put some zing in your squash and lettuce salad. Pumpkin seeds are a nice touch too.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. On a rimmed baking sheet, toss squash with 1 tablespoon oil and arrange in a single layer. Sprinkle with chili powder and season with salt and pepper. Bake until soft and lightly golden, 20 to 25 minutes.
- Whisk together lime juice, cilantro, honey, and remaining 3 tablespoons oil; season with salt and pepper. Arrange romaine on a platter, then top with squash, pepitas, and Cotija; drizzle with dressing.
Nutrition Facts : Calories 374 g, Fat 26 g, Fiber 5 g, Protein 12 g, SaturatedFat 7 g
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Samikshya Regmi
[email protected]This salad is not very kid-friendly. The chili powder makes it too spicy for most kids.
Shonisani Innocent
[email protected]This salad was a lot of work to make. I don't think it was worth the effort.
Mounia mansoura
[email protected]I found this salad to be a bit bland. I think it needed more seasoning.
Cla Williams
[email protected]This salad is a bit too spicy for my taste. Next time, I'll use less chili powder.
Jakir official
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Khan 2525
[email protected]I'm allergic to nuts, so I omitted the pecans from this salad. It was still delicious!
Nabbaale Nurah
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with butternut squash, black beans, and corn. You can also add other vegetables, such as avocado or tomatoes, to make it even more nutritious.
Papa Abalem
[email protected]I used a store-bought chili-lime dressing for this salad and it turned out great. It saved me a lot of time and the dressing was still very flavorful.
Lavictoire Christel
[email protected]I added some crumbled feta cheese to this salad and it was delicious! The saltiness of the feta really complemented the sweetness of the butternut squash.
raven. hanif
[email protected]This salad is a great way to use up leftover butternut squash. I roasted a whole squash on the weekend and used the leftovers to make this salad for lunch. It was quick and easy, and it tasted amazing!
Buddiman Palpali
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it without any complaints! It's a healthy and delicious dish that I'll definitely be making again.
Larissa Sorrow
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, which makes it perfect for busy weeknights.
Nomo Momo
[email protected]I'm not usually a fan of butternut squash, but this salad changed my mind. The roasting process brings out the natural sweetness of the squash, and the chili-lime dressing adds a nice kick. Definitely a new favorite!
Kara Craig
[email protected]This salad was a hit at my last party! The combination of sweet butternut squash, tangy lime, and spicy chili is simply irresistible. I highly recommend trying this recipe.