CHILI LIME HADDOCK
Steps:
- Heat olive oil in your skillet. On a plate sprinkle the herb and garlic and chili lime sansel seasonings. More or less depending on your tastes. Dip one side of each fillet and place in hot skillet then sprinkle herb and garlic and chili lime sansel on un-seasoned side of fillet. Sear both sides of haddock and then place on crisper and put in the oven for 20 minutes at 350 degrees. Cook time may vary depending on thickness of fillet. Place a cookie sheet on bottom rack of oven to catch any drippings but the searing usually prevents most. I topped with fresh cilantro and a lemon wedge. Enjoy! Note* This could also be done without crisper by pan frying them in your skillet.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Khawar Babu
[email protected]This chili lime haddock is a must-try! It's easy to make and absolutely delicious.
Bal bahadur thapa
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests.
Fida Ali rahim official
[email protected]I'm always looking for new ways to cook fish, and this recipe is a great addition to my repertoire.
Robbie Shepp
[email protected]This is a great healthy recipe. It's low in calories and fat, but it's still packed with flavor.
Ali Babu
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight.
Calvin Newman
[email protected]This is one of my favorite fish recipes. It's always a crowd-pleaser.
DANI DIAMOND
[email protected]I made this recipe for a party and it was a hit! Everyone loved the unique flavor of the chili lime sauce.
Richcity Enterprise
[email protected]This recipe is a great way to get kids to eat fish. My kids loved the sweet and tangy sauce.
Jackson Boxx
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The chili lime sauce is so flavorful that it makes the haddock taste amazing.
Haadim M
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Stephen Alex
[email protected]I love the combination of chili and lime in this recipe. It's a great way to add some extra flavor to haddock.
Funmilayo Ogungbemi
[email protected]This chili lime haddock is a keeper! The flavors are amazing and it's so easy to make. I served it with roasted vegetables and it was a hit with the whole family.