Steps:
- Combine first eight ingredients in a large bowl and stir to mix well. Add Shrimp and toss to coat. Cover and marinate Shrimp in refrigerator for 1-2 hours. Preheat grill to medium high heat. Prepare with seafood rack. Thread 2 Shrimp on each bamboo skewer. Grill Shrimp for 2-3 minutes per side. No more. Serve over steamed or Saffron Scented Rice.
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Sourov Chowdhori
[email protected]It's a definite crowd-pleaser!
Recheal Richban
[email protected]This recipe is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and I was looking for a new way to use it. This recipe was perfect! The shrimp was flavorful and juicy, and the marinade was easy to make. I served it with a
Jeff Tegosh
[email protected]I'm not sure what went wrong, but my shrimp turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened. Maybe I overcooked them?
MAKCY TZ
[email protected]These grilled shrimp are perfect for a party appetizer. They're easy to make and always a hit with guests. The chili-lime marinade gives them a delicious flavor that everyone will love.
Jeiden Gonzalez
[email protected]I love the combination of sweet and spicy in this recipe. The chili-lime marinade gives the shrimp a nice kick of heat, while the pineapple adds a touch of sweetness. I served them with a side of grilled vegetables and it was a delicious and healthy
abc cba
[email protected]This recipe is a great way to add some flavor to your weeknight dinners. The shrimp is quick and easy to cook, and the chili-lime marinade gives it a delicious taste. I served them with a side of rice and vegetables, and it was a hit with the whole f
Siraj Munir
[email protected]I'm not a big fan of shrimp, but this recipe changed my mind. The chili-lime marinade is amazing and really enhances the flavor of the shrimp. I served them with a side of grilled vegetables and it was a delicious and healthy meal.
Akbar Jan
[email protected]These grilled shrimp are perfect for a summer cookout. They're easy to make and always a crowd-pleaser. The chili-lime marinade is flavorful and gives the shrimp a nice kick of heat.
Antonio Lopez
[email protected]This chili-lime grilled shrimp recipe is definitely a winner! The shrimp are juicy and perfectly cooked, and the chili-lime marinade gives them a delicious flavor. I served them with grilled pineapple and a side of rice, and it was a hit with everyon
Osarlom Zepol
[email protected]This recipe is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and I was looking for a new way to use it. This recipe was perfect! The shrimp was flavorful and juicy, and the marinade was easy to make. I served it with a
Rosielyn Remata
[email protected]I'm not sure what went wrong, but my shrimp turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened. Maybe I overcooked them?
Jaliel Nurse
[email protected]This recipe was a bit too spicy for my taste, but I think that's just a personal preference. The shrimp was still very flavorful and juicy, and the marinade was easy to make. I might try it again with less chili powder next time.
Ghaydaa Alsallakh
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp is flavorful and juicy, and the marinade is easy to make. I served it with a side of rice and vegetables, and it was a hit with my family.
Melon Mia
[email protected]These shrimp are amazing! The marinade is so flavorful and the shrimp cooks up perfectly. I love the combination of sweet, sour, and spicy.
Zethembiso Octavia Khumalo
[email protected]I love this recipe! The shrimp is always so juicy and flavorful. I've made it several times and it's always a hit with my friends and family.
MoMoOs TuBe
[email protected]This recipe was easy to follow and the shrimp turned out great. I used a bit less chili powder than the recipe called for, but it was still plenty spicy. I served it with a side of grilled vegetables and it was a delicious and healthy meal.
Joe Alcala
[email protected]I'm not usually a big fan of shrimp, but this recipe changed my mind. The chili-lime marinade really takes it to the next level. I'll definitely be making this again.
Amara Amakom
[email protected]This is one of the best shrimp recipes I've ever tried. The marinade is so flavorful and the shrimp cooks up perfectly. I love the combination of sweet, sour, and spicy.
Debra Revatt
[email protected]OMG! This recipe is a keeper. The shrimp was so flavorful and juicy, and the chili-lime marinade was perfect. I served it with grilled pineapple and a side of coconut rice, and it was a hit with my family.