Add a little zip to your menu with these simple seasoned fillets.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Heat gas or charcoal grill. In small bowl, mix all ingredients except salmon and lime wedges. Spread mixture over flesh-side of salmon.
- When grill is heated, place salmon, skin side down, on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 15 to 18 minutes or until fish flakes easily with fork (do not turn salmon). Serve salmon with lime wedges.
Nutrition Facts : Calories 240, Carbohydrate 2 g, Cholesterol 110 mg, Fiber 0 g, Protein 36 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 0 g, TransFat 0 g
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Angela Sliemers
sliemers.angela61@hotmail.comI would definitely recommend this recipe to anyone who loves salmon.
Basil Robinson
basil_r@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The salmon was so moist and flavorful.
brian nkolokosah
brian_nkolokosah@hotmail.co.ukI made this recipe for a dinner party and everyone loved it. The salmon was cooked perfectly and the flavors were delicious.
David Lammers
l-d@gmail.comI'm always looking for new ways to cook salmon and this recipe didn't disappoint. The chili-lime marinade was a great way to add some flavor.
Papa toms
p-t56@yahoo.comThis was my first time grilling salmon and it turned out amazing. Thanks for the recipe!
Tithi Sarkar
s-tithi51@gmail.comI'm not a big fan of salmon, but this recipe changed my mind. The chili-lime marinade was perfect and the salmon was cooked to perfection.
Ozinna “Ozinna” Obasi
o-o93@hotmail.co.ukThis recipe is a keeper! I'll definitely be making it again.
Isro Xuseyn
i@yahoo.comI thought the chili-lime marinade was a bit too spicy, but I still enjoyed the salmon.
Sukurani Tamang
t_sukurani@gmail.comThe salmon was a bit overcooked for my taste, but the flavors were still good.
Joycelyn Bernal
bernal.joycelyn41@gmail.comThis recipe was easy to follow and the salmon turned out great. I served it with roasted vegetables and it was a delicious and healthy meal.
Schantelle Achieng
achieng_schantelle@hotmail.comI've made this recipe a few times now and it's always a winner. The salmon is moist and flavorful, and the chili-lime marinade gives it a nice kick.
Bentley Topper
btopper@gmail.comThis chili lime grilled salmon recipe was a hit with my family! The salmon was cooked perfectly and the flavors were amazing. I especially loved the crispy skin.