CHILI-LIME GRILLED SALMON

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Chili-Lime Grilled Salmon image

Add a little zip to your menu with these simple seasoned fillets.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 6

1/2 teaspoon sugar
1/4 teaspoon ground cumin
1/4 teaspoon chili powder
2 teaspoons lime juice
4 salmon fillets (6 oz each)
4 lime or lemon wedges

Steps:

  • Heat gas or charcoal grill. In small bowl, mix all ingredients except salmon and lime wedges. Spread mixture over flesh-side of salmon.
  • When grill is heated, place salmon, skin side down, on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 15 to 18 minutes or until fish flakes easily with fork (do not turn salmon). Serve salmon with lime wedges.

Nutrition Facts : Calories 240, Carbohydrate 2 g, Cholesterol 110 mg, Fiber 0 g, Protein 36 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 0 g, TransFat 0 g

Angela Sliemers
sliemers.angela61@hotmail.com

I would definitely recommend this recipe to anyone who loves salmon.


Basil Robinson
basil_r@gmail.com

This recipe is a bit time-consuming, but it's worth the effort. The salmon was so moist and flavorful.


brian nkolokosah
brian_nkolokosah@hotmail.co.uk

I made this recipe for a dinner party and everyone loved it. The salmon was cooked perfectly and the flavors were delicious.


David Lammers
l-d@gmail.com

I'm always looking for new ways to cook salmon and this recipe didn't disappoint. The chili-lime marinade was a great way to add some flavor.


Papa toms
p-t56@yahoo.com

This was my first time grilling salmon and it turned out amazing. Thanks for the recipe!


Tithi Sarkar
s-tithi51@gmail.com

I'm not a big fan of salmon, but this recipe changed my mind. The chili-lime marinade was perfect and the salmon was cooked to perfection.


Ozinna “Ozinna” Obasi
o-o93@hotmail.co.uk

This recipe is a keeper! I'll definitely be making it again.


Isro Xuseyn
i@yahoo.com

I thought the chili-lime marinade was a bit too spicy, but I still enjoyed the salmon.


Sukurani Tamang
t_sukurani@gmail.com

The salmon was a bit overcooked for my taste, but the flavors were still good.


Joycelyn Bernal
bernal.joycelyn41@gmail.com

This recipe was easy to follow and the salmon turned out great. I served it with roasted vegetables and it was a delicious and healthy meal.


Schantelle Achieng
achieng_schantelle@hotmail.com

I've made this recipe a few times now and it's always a winner. The salmon is moist and flavorful, and the chili-lime marinade gives it a nice kick.


Bentley Topper
btopper@gmail.com

This chili lime grilled salmon recipe was a hit with my family! The salmon was cooked perfectly and the flavors were amazing. I especially loved the crispy skin.