CHILI-LIME-CUMIN BEEF SKIRT STEAK SKEWERS
This skirt steak uses a lively marinate of lime juice, garlic, chipotle pepper and cumin. Serve with Red Pepper-Mango Salsa recipe #69592 or Chipotle Cream recipe #69593.
Provided by Charlotte J
Categories Mexican
Time 33m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Cut beef steak crosswise into three equal pieces.
- Combine marinade ingredients in small bowl.
- Place beef and marinade in food-safe plastic bag; turn beef to coat.
- Close bag securely and marinate in refrigerator for one hour.
- Soak twelve 9-inch bamboo skewers in water for one hour; drain.
- Meanwhile, combine tomatillos,Anaheim peppers and onion wedges in medium bowl.
- Drizzle with oil; toss to coat.
- Set aside.
- Alternately thread vegetables evenly onto six skewers.
- Remove beef from marinade; discard marinade.
- Insert remaining skewers into beef pieces in the same direction as the grain (two skewers apiece).
- Place beef on grid over medium, ash-covered coals.
- Grill, uncovered, 10 to 13 minutes for medium-rare to medium doneness, turning occasionally.
- Place vegetable skewers on grid around beef.
- Grill uncovered, 6 to 8 minutes or until tender, turning once.
- Cut beef between skewers to make individual servings.
- Season beef and vegetable skewers with salt and pepper as desired.
- Serve with Red Pepper-Mango Salsa or Chipotle Cream.
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Carleen Johnson
[email protected]These were delicious! I marinated the steak for about 2 hours and then grilled them over medium-high heat for about 5 minutes per side. The steak was so tender and flavorful, and the chili lime cumin marinade was the perfect complement. I will defini
Ishtiaq Yousafzai
[email protected]I made these for a party and they were a huge hit! Everyone loved them. I used flank steak instead of skirt steak and they turned out great. I also added some chopped red onion to the marinade and it gave them a nice extra flavor.
Motin
[email protected]These are so easy to make and so delicious! I love that you can marinate the steak ahead of time, so you can have them ready to cook whenever you want. I've made them several times now and they're always a hit.
Umar Lucky
[email protected]I've never had skirt steak before, but I'm so glad I tried it this way! It was so tender and flavorful. The marinade is perfect and gives the steak a great flavor. I will definitely be making this again.
doreen gould
[email protected]These were delicious! I marinated the steak for about 2 hours and then grilled them over medium-high heat for about 5 minutes per side. The steak was so tender and flavorful, and the chili lime cumin marinade was the perfect complement. I will defini
Mohammad Ajaz Shah Official
[email protected]I made these for a party and they were a huge hit! Everyone loved them. I used flank steak instead of skirt steak and they turned out great. I also added some chopped red onion to the marinade and it gave them a nice extra flavor.
Salim Toza
[email protected]These are so easy to make and so delicious! I love that you can marinate the steak ahead of time, so you can have them ready to cook whenever you want. I've made them several times now and they're always a hit.
Mrkn Entertainment
[email protected]I love this recipe! The steak is always so tender and flavorful. I've made it several times now and it's always a hit. I usually serve it with rice and beans, but it would also be good with potatoes or salad.
MD AFZAL
[email protected]These were amazing! I used a top sirloin steak and it was so tender and juicy. The marinade was perfect and gave the steak a great flavor. I will definitely be making these again.
Munwar Memon
[email protected]I've never had skirt steak before, but I'm so glad I tried it this way! It was so tender and flavorful. The marinade is perfect and gives the steak a great flavor. I will definitely be making this again.
dipon Debnath
[email protected]These are so easy to make and so delicious! I love that you can marinate the steak ahead of time, so you can have them ready to cook whenever you want. I've made them several times now and they're always a hit.
Asante Nyarkoa elsie
[email protected]I made these for a party and they were a huge hit! Everyone loved them. I used flank steak instead of skirt steak and they turned out great. I also added some chopped red onion to the marinade and it gave them a nice extra flavor.
Broken A
[email protected]These were delicious! I marinated the steak for about 2 hours and then grilled them over medium-high heat for about 5 minutes per side. The steak was so tender and flavorful, and the chili lime cumin marinade was the perfect complement. I will defini