Provided by hanley89
Number Of Ingredients 12
Steps:
- 1.In a small bowl, whisk together the olive oil, vinegar,lime juice, garlic,chili powder, paprika, onion powder, cayenne pepper, salt, and black pepper. Place the chicken in a medium bowl with the sauce,coat the chicken with sauce. Cover with plastic wrap and marinate in the refrigerator for at least 4 hours. 2.Preheat the grill for medium-high heat. Thread chicken onto skewers, and discard marinade. 3.Lightly oil the grill grate. Grill skewers for 10 to 15 minutes, or until the chicken juices run clear. NOTE: 1 skewer per person
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mcenter23@yahoo.comI followed the recipe exactly and the chicken came out perfectly. The marinade was flavorful and the chicken was cooked through but still juicy. I served the kabobs with rice and vegetables and it was a delicious meal.
Marcus Sylvester
marcus.sylvester@gmail.comThese kabobs were amazing! The chicken was so tender and flavorful. I will definitely be making these again.
FiA LeGend
l_fia@gmail.comI'm not a big fan of cilantro, so I omitted it from the marinade. The kabobs were still very flavorful and delicious.
Joey Heffner
h.joey@yahoo.comThese kabobs were so easy to make and they were a huge hit at my party! I will definitely be making them again.
Rizwan Jalbani
rizwan-j@gmail.comThe chicken was a bit dry, but the marinade was delicious. I think I might try marinating the chicken for longer next time.
Patience Xikombiso
patience-x@hotmail.co.ukThese kabobs were a bit too spicy for me, but my husband loved them. I think next time I'll use less chili powder in the marinade.
Awoh chinecherem
chinecheremawoh94@yahoo.comI'm not a big fan of chicken, but these kabobs were amazing! The marinade was so flavorful and the chicken was cooked perfectly. I would definitely recommend this recipe.
Nozipho Danisa
danisan97@aol.comDelicious! The chicken was tender and flavorful, and the marinade was perfect. I served the kabobs with rice and vegetables and it was a hit with my family.
alam mahabob
m_alam23@yahoo.comThese kabobs were easy to make and very flavorful. I used boneless, skinless chicken breasts and they cooked perfectly in the oven. I will definitely be making these again.
arman khant20
khant20arman@yahoo.comThe chicken was a bit dry, but the marinade was delicious. I think I might try grilling the chicken next time instead of baking it.
Sohel vai 782
v-sohel@gmail.comI followed the recipe exactly and the chicken came out perfectly. The marinade was flavorful and the chicken was cooked through but still juicy. I served the kabobs with rice and vegetables and it was a delicious meal.
Asteshna Kashif
k-asteshna@yahoo.comThese kabobs were a hit at my last BBQ! The chicken was tender and juicy, and the chili-lime marinade gave it a delicious flavor. I would definitely recommend this recipe to anyone looking for a new and exciting way to cook chicken.