CHILI LEMON SHRIMP
Easy, simple, make-ahead appetizer. From the Seattle Times newspaper.
Provided by Vicki Butts (lazyme)
Categories Seafood Appetizers
Time 25m
Number Of Ingredients 12
Steps:
- 1. Soak skewers in water for 30 minutes.
- 2. Combine first 10 ingredients in large bowl.
- 3. Add shrimp , stir until coated. Marinate in refrigerator for at least 3 hours, turning often.
- 4. Remove shrimp. Pour marinade into small saucepan. Bring to a boil. Boil for 5 minutes.
- 5. Thread 1 shrimp starting at head end, lengthwise onto each skewer.
- 6. Place on ungreased baking sheet. Broil on top rack for about 2 minutes per side, basting with marinade several times, until shrimp are pink.
- 7. Variation: Shrimp can also be grilled on an electric grill or gas barbecue. Preheat electric grill for 5 minutes or barbecue to medium. Cook shrimp on greased grill for about 2 minutes per side, brushing several times with boiled marinade, until pink. Do not overcook.
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MD Salahuddin Bin Yousuf
[email protected]This chili lemon shrimp is one of my favorite recipes. It's so easy to make and always turns out delicious. I love the combination of spicy and tangy flavors.
Hambali Sophie
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Khanx Fahad
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The shrimp were cooked perfectly, and the sauce was flavorful. I would recommend using less chili flakes if you don't like a lot of heat.
Sherpa Dorje
[email protected]I thought this recipe was just okay. The flavors were a bit bland for my taste. I added some extra chili flakes and lemon juice, and that helped a bit.
Shumail Bhatti
[email protected]This chili lemon shrimp is a great weeknight meal. It's quick and easy to make, and the flavors are delicious. I served it over rice and it was a hit with my family.
Usmansarwar Usmansarwar
[email protected]This recipe was easy to follow and turned out delicious! The shrimp were cooked perfectly and the sauce was flavorful. I served it over noodles and it was a hit with my family.
Md Hemel
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this dish. The chili and lemon flavors were perfectly balanced, and the shrimp were cooked perfectly. I would definitely make this again.
Muhammad Anas
[email protected]This chili lemon shrimp is amazing! The sauce is so flavorful, and the shrimp are cooked to perfection. I served it over rice, and it was a hit with my family. Will definitely be making this again!
Anas Siam
[email protected]I thought this recipe was just okay. The flavors were a bit bland for my taste. I added some extra garlic and ginger, and that helped a bit. The shrimp were cooked perfectly though.
ALS
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The shrimp were cooked perfectly, and the sauce was flavorful. I would recommend using less chili flakes if you don't like a lot of heat.
Ghost Gaming
[email protected]I've made this chili lemon shrimp several times now, and it never disappoints! The flavors are always spot-on, and the shrimp are always cooked perfectly. It's a great weeknight meal that comes together quickly.
mitch dennis
[email protected]This recipe was easy to follow and turned out great! The shrimp were cooked perfectly and the sauce was delicious. I added a bit of extra chili flakes for some added heat. Served it over rice and it was a hit with my guests.
Stanley Gabriel
[email protected]I'm not usually a fan of seafood, but this dish changed my mind! The chili and lemon flavors were so unique and appetizing. The shrimp were cooked perfectly, and the sauce was incredibly flavorful. I'll definitely be making this again!
Samreen Kazmi
[email protected]This chili lemon shrimp dish was an absolute delight! The flavors were perfectly balanced, with a delightful blend of spicy and tangy notes. The shrimp were cooked to perfection, tender and juicy. I served it over jasmine rice, and it was an instant