CHILI JACK TORTILLA CHIPS
Categories Cheese Bake Quick & Easy Spice Gourmet
Yield Makes about 1/2 pound
Number Of Ingredients 6
Steps:
- Brush the tortillas lightly on one side with the oil. In a small bowl combine well the chili powder, the salt, and the orégano, sprinkle the mixture over the tortillas, and scatter the Monterey Jack on top. Cut each tortilla into fourths with a pizza wheel or sharp knife, arrange the wedges on 2 large baking sheets, and bake them in a preheated 400°F. oven for 12 to 15 minutes, or until they are golden and crisp.
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Israrali Zardari
[email protected]I highly recommend this recipe to anyone who loves tortilla chips.
Paara Haara
[email protected]These chips are a great way to use up leftover chili.
Samantha Currie
[email protected]I love the fact that these chips are baked, not fried. They're a healthier alternative to traditional tortilla chips.
ABID ALI SHAH CHITRALI
[email protected]These chips are so good, I could eat them every day.
Jameson taurai Makuni
[email protected]I've made these chips several times now and they're always a hit. They're my go-to snack for movie nights.
Tamara Swanepoel
[email protected]These chips are the perfect party food. They're easy to make and everyone loves them.
Nancy Nyansiaboka
[email protected]The chili and jack cheese give these chips a really unique and flavorful taste.
Umar kashif
[email protected]These chips are so addictive! I can't stop eating them.
Aliraza Soomro
[email protected]I followed the recipe exactly and the chips turned out perfectly. I highly recommend this recipe!
Sufyan Boota
[email protected]These chips are the perfect snack for any occasion. They're also great for dipping in your favorite salsa or guacamole.
Neeru Uppal
[email protected]I made these chips for a party and they were a huge hit! Everyone loved them.
msafi max
[email protected]These tortilla chips were so easy to make and tasted amazing! I loved the combination of the chili and jack cheese.