CHILI JACK CHICKEN

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Chili Jack Chicken image

"I'm a mother, military wife and full-time pharmacist, so I appreciate quick recipes," says Karen Dunavant of Aiea, Hawaii. "I increase the recipe for this flavorful chicken when company comes."

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 11

2 boneless skinless chicken breast halves
1 tablespoon butter
1 tablespoon canola oil
1/2 cup chicken broth
1 can (4 ounces) chopped green chilies
1 teaspoon prepared mustard
1 garlic clove, minced
Salt to taste
1/2 cup heavy whipping cream
1/2 cup shredded Monterey Jack cheese
Hot cooked rice

Steps:

  • In a large skillet, brown chicken in butter and oil for 10 minutes; drain. Add the broth, chilies, mustard, garlic and salt. Simmer, uncovered, for 10 minutes or until chicken juices run clear. , Stir in the cream; simmer until thickened. Sprinkle with cheese. Cover and cook until the cheese is melted. Serve over rice.

Nutrition Facts : Calories 582 calories, Fat 46g fat (24g saturated fat), Cholesterol 195mg cholesterol, Sodium 781mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 36g protein.

Sabiha Salsabil
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This is one of my favorite recipes. It's always a hit with my friends and family.


Mandeep Jhandi
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I love the way this recipe uses simple ingredients to create such a flavorful dish.


Yared Brhane
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This dish is perfect for a party or a potluck. It's easy to make ahead of time and it always gets rave reviews.


Aliasad Asad
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This recipe is a lifesaver on busy weeknights. It's quick, easy, and always delicious.


Mohamed Saaed
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I've tried several chili jack chicken recipes, but this one is by far the best. It's the perfect balance of sweet, spicy, and savory.


Hollie Reed
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This is a great recipe for beginner cooks. It's easy to follow and the results are impressive.


Aadesh Khatri
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I love that this recipe is so versatile. I've made it with different types of chicken and sauces, and it's always turned out great.


Phoenix Wood
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I made this recipe for a potluck and it was a huge success! Everyone loved it.


Alice Kanyunyuzi
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This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


Bigg Reese
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I'm not usually a fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful.


Maline Valliere
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Yum! This recipe is a winner!


Runa Mamun
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5 stars! This dish was delicious and my family loved it.


Andrew
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This recipe is a keeper! It's going to be a regular in my dinner rotation.


Baba Kadariya
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I wasn't sure about the combination of flavors, but I was pleasantly surprised! The chili and jack cheese go really well together.


LaDon “Web” JR
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This was my first time making chili jack chicken and it turned out great! The instructions were easy to follow and the dish was ready in no time.


Mj Arif
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I've made this recipe a few times now and it's always a hit! My family loves the sweet and spicy sauce, and I love how easy it is to make.


Ashland Gwin
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This chili jack chicken recipe was an explosion of flavor! The chicken was tender and juicy, while the sauce was tangy and slightly sweet. I loved the combination of flavors and textures.