CHILI IN BREAD BOWLS
Some say you can have your cake and eat it, too...I say eat your chili and the bowl, too! I work the "graveyard shift" at the post office in Portland. During those hours, there is no place to buy meals, so I often bring in dishes like this chili to share with co-workers. -:Nancy Clancy Standish, Maine
Provided by Taste of Home
Categories Lunch
Time 7h15m
Yield 9 servings.
Number Of Ingredients 19
Steps:
- In a large resealable plastic bag, combine the flour, salt and pepper. Add meat in batches; toss to coat. In a large skillet, brown meat in oil in batches. Transfer to a 5-qt. slow cooker with a slotted spoon. Stir in onion, peppers, tomatoes, beans, tomato sauce and seasonings. Cover and cook on low for 7-8 hours or until the meat is tender., Cut tops off rolls; carefully hollow out bottom halves. Spoon about 1 cup of chili into each roll. Garnish with sour cream, onions and red pepper if desired.
Nutrition Facts : Calories 420 calories, Fat 8g fat (2g saturated fat), Cholesterol 44mg cholesterol, Sodium 947mg sodium, Carbohydrate 57g carbohydrate (9g sugars, Fiber 9g fiber), Protein 29g protein.
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Negar Amiri
[email protected]This recipe is a keeper! The chili is flavorful and the bread bowls are the perfect touch. I can't wait to make it again.
Yahu Un
[email protected]This chili is amazing! The bread bowls are the perfect addition and make it a complete meal.
pog yeet
[email protected]I've never made chili in bread bowls before, but this recipe made it so easy. I'll definitely be making this again.
Kgalushi Maremane
[email protected]This is a great recipe for a party. The chili is easy to make ahead of time and the bread bowls can be made the day of the party.
Roselande Mathurin
[email protected]I'm not a big fan of chili, but I loved this recipe. The bread bowls were the perfect touch.
M HAROON
[email protected]This chili is the perfect comfort food for a cold winter day. The bread bowls are a great way to make it even more special.
Nolan Miers
[email protected]This recipe was a bit too spicy for me, but my husband loved it. The bread bowls were a great idea!
Md rayham Islam
[email protected]The chili was good, but the bread bowls were a bit too dry for my taste.
Frank Youden
[email protected]This recipe was easy to follow and the chili turned out delicious. The bread bowls were a fun and creative way to serve the chili. I will definitely be making this again.
Michelle Martin
[email protected]I've made this chili in bread bowls recipe several times now and it's always a hit. The chili is flavorful and has just the right amount of heat. The bread bowls are a great addition and make the dish even more hearty and satisfying. I highly recomme
xoly colile
[email protected]This chili in bread bowls recipe is a winner! The bread bowls were so easy to make and they were the perfect vessel for the hearty chili. I loved that the chili had a bit of a kick to it, and the cheese and sour cream on top were the perfect finishin