CHILI IN BREAD BOWLS
Some say you can have your cake and eat it, too...I say eat your chili and the bowl, too! I work the "graveyard shift" at the post office in Portland. During those hours, there is no place to buy meals, so I often bring in dishes like this chili to share with co-workers. -:Nancy Clancy Standish, Maine
Provided by Taste of Home
Categories Lunch
Time 7h15m
Yield 9 servings.
Number Of Ingredients 19
Steps:
- In a large resealable plastic bag, combine the flour, salt and pepper. Add meat in batches; toss to coat. In a large skillet, brown meat in oil in batches. Transfer to a 5-qt. slow cooker with a slotted spoon. Stir in onion, peppers, tomatoes, beans, tomato sauce and seasonings. Cover and cook on low for 7-8 hours or until the meat is tender., Cut tops off rolls; carefully hollow out bottom halves. Spoon about 1 cup of chili into each roll. Garnish with sour cream, onions and red pepper if desired.
Nutrition Facts : Calories 420 calories, Fat 8g fat (2g saturated fat), Cholesterol 44mg cholesterol, Sodium 947mg sodium, Carbohydrate 57g carbohydrate (9g sugars, Fiber 9g fiber), Protein 29g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Negar Amiri
n26@yahoo.comThis recipe is a keeper! The chili is flavorful and the bread bowls are the perfect touch. I can't wait to make it again.
Yahu Un
un_y7@yahoo.comThis chili is amazing! The bread bowls are the perfect addition and make it a complete meal.
pog yeet
pog.y10@gmail.comI've never made chili in bread bowls before, but this recipe made it so easy. I'll definitely be making this again.
Kgalushi Maremane
mkgalushi@aol.comThis is a great recipe for a party. The chili is easy to make ahead of time and the bread bowls can be made the day of the party.
Roselande Mathurin
mathurin50@hotmail.comI'm not a big fan of chili, but I loved this recipe. The bread bowls were the perfect touch.
M HAROON
h-m@hotmail.frThis chili is the perfect comfort food for a cold winter day. The bread bowls are a great way to make it even more special.
Nolan Miers
miers-nolan77@hotmail.comThis recipe was a bit too spicy for me, but my husband loved it. The bread bowls were a great idea!
Md rayham Islam
islam14@yahoo.comThe chili was good, but the bread bowls were a bit too dry for my taste.
Frank Youden
fyouden@yahoo.comThis recipe was easy to follow and the chili turned out delicious. The bread bowls were a fun and creative way to serve the chili. I will definitely be making this again.
Michelle Martin
michelle91@aol.comI've made this chili in bread bowls recipe several times now and it's always a hit. The chili is flavorful and has just the right amount of heat. The bread bowls are a great addition and make the dish even more hearty and satisfying. I highly recomme
xoly colile
colile@gmail.comThis chili in bread bowls recipe is a winner! The bread bowls were so easy to make and they were the perfect vessel for the hearty chili. I loved that the chili had a bit of a kick to it, and the cheese and sour cream on top were the perfect finishin