For a simple, speedy recipe, this chili has the rich flavor of one that has simmered a lot longer. Set on the table in the unique heart-shaped bread bowl, it's an especially "hearty" main dish. -Kay Curtis, Guthrie, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a saucepan, brown beef with onion; drain. Add next five ingredients; simmer, uncovered, for 20 minutes. Grease a 9-in. heart-shaped or round baking pan; sprinkle with cornmeal and set aside. In a saucepan over medium heat, bring water and butter to a boil. Add flour, Parmesan and baking powder; stir until a smooth ball forms. Remove from heat; beat in eggs, one at a time. Continue beating until the mixture is smooth and shiny. Spread into prepared pan, building up edges slightly. Bake at 425° for 25-30 minutes or until the center is firm and puffed and edges are golden brown. Make a shallow slit in the center to allow steam to escape. Cool for 5 minutes before removing to a serving plate. Fill with chili; serve immediately.
Nutrition Facts : Calories 472 calories, Fat 22g fat (10g saturated fat), Cholesterol 215mg cholesterol, Sodium 899mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 7g fiber), Protein 30g protein.
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Anna Begom
[email protected]This chili in a bread bowl was a delicious and easy meal. The chili was flavorful and the bread bowl was the perfect vessel. I'll be making this again soon!
Vivian Oppong
[email protected]The chili in a bread bowl was a hit! The flavors were perfect and the bread bowl added a nice touch. Definitely recommend this recipe.
Hemti2016 Aboelkhair
[email protected]This recipe is a must-try! The combination of the hearty chili and the soft bread bowl is fantastic. It's a perfect meal for a cold day.
Mridush Banro
[email protected]This chili in a bread bowl was a delicious and creative meal. The chili was flavorful and the bread bowl was the perfect complement. Will definitely make this again!
Oaboloka Chinengo
[email protected]Excellent recipe! Easy to follow and the chili turned out great. The bread bowl was a fun twist and added a nice touch to the dish.
kelly hunt
[email protected]This recipe was a success! The chili was delicious, the bread bowl was crispy and soft, and the overall flavor was amazing. Definitely making this again.
Tei Esther
[email protected]I've made this chili in a bread bowl recipe several times now and it's always a hit. The chili is flavorful and the bread bowl is a fun and easy way to serve it. I highly recommend this recipe.
Top Tamang
[email protected]This chili in a bread bowl recipe is a keeper! It's easy to make and always a hit with my family and friends. The flavors are perfect and the bread bowl is the perfect finishing touch.
Rana usama
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The chili is delicious and the bread bowl is the perfect addition. It's a great meal for a cold winter day.
Ahmed Alqaisy
[email protected]Chili in a bread bowl is one of my favorite comfort foods. This recipe is easy to follow and the results are always amazing. The chili is hearty and flavorful, and the bread bowl is the perfect way to soak up all that goodness.
Jillur Mia29
[email protected]This chili in a bread bowl recipe is a total winner! The flavors are incredible, and the bread bowl is the perfect vessel for holding all that deliciousness. I'll definitely be making this again and again.