CHILI HOTDISH
Provided by Eddie Jackson
Categories main-dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F.
- Heat a large skillet over medium-high heat and add the oil. When the oil is hot, add the ground beef, season with 1/2 teaspoon salt and several grinds of black pepper and cook, crumbling it with a wooden spoon, until browned, about 6 minutes.
- Reduce the heat to medium and add the onion and bell peppers. Cook until the vegetables begin to soften, about 5 minutes. Sprinkle with the chili powder and garlic and stir to incorporate. Add the tomatoes, beans with their liquid, corn and broth. Increase the heat to bring to a rapid simmer and cook until thickened, about 3 minutes.
- Pour the mixture into a 9-by-13-inch baking dish. Top with the fries. Bake until the fries are browned and crisp, 30 to 35 minutes. Sprinkle with the Cheddar and bake until the cheese is bubbly, 5 to 7 minutes more. Serve topped with scallions and sour cream.
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Mujtaba Abbasi (Mujtaba Abbasi)
[email protected]Overall, this chili hotdish was a good recipe. It was easy to make and the flavor was good. I would definitely make it again.
Kabeer ashfaq
[email protected]This chili hotdish was a bit bland for my taste. I had to add some extra spices to make it more flavorful.
Master piece
[email protected]I've made this chili hotdish several times and it's always a hit. It's a great dish for a potluck or a casual dinner.
Mohamed Sifnas
[email protected]This chili hotdish was easy to make and really delicious. I will definitely be making it again.
Zane Cali
[email protected]I followed the recipe exactly and the chili hotdish turned out perfectly. It was so good that I ate two helpings.
Sana Princess
[email protected]This chili hotdish was a bit too spicy for me, but my husband loved it. He said it was the best chili he's ever had.
hani shaker
[email protected]I'm not a huge fan of chili, but this chili hotdish was really good. The tater tots on top were a nice touch.
Hami Kimou
[email protected]This chili hotdish was easy to make and really tasty. I used ground turkey instead of beef and it turned out great. I also added a can of black beans for extra protein.
Kavuma Richard
[email protected]I made this chili hotdish for a potluck and it was a huge success. Everyone raved about how delicious it was. I especially loved the crispy tater tots on top.
Eduardo Olivos
[email protected]This chili hotdish was a huge hit with my family! Everyone loved the combination of flavors and textures. The beef was tender and juicy, the sauce was rich and flavorful, and the tater tots added a nice crispy crunch. I will definitely be making this