CHILI-GLAZED TOFU OVER ASPARAGUS AND RICE
Great vegan main dish. The tofu is really great. From Cooking Light October 2004. Slightly modified. If you prefer, before cutting tofu put it on a plate on top of a couple of paper towels, add another plate and flatten with a couple of large cans for about half an hour.
Provided by Kumquat the Cats fr
Categories Rice
Time 50m
Yield 3 serving(s)
Number Of Ingredients 13
Steps:
- Prepare rice according to package directions.
- Boil asparagus in 1/2 cup water for 2-3 minutes or until desired tenderness. Drain.
- While rice cooks, heat peanut oil in a large nonstick skillet over medium-high heat. Combine sugar, vinegar, soy sauce, ginger and cili sauce in a small bowl. Sprinkle tofu with 1/2 teaspoon salt and pepper.
- Add tofu to pan and cook 3-4 minutes on each side or until browned. Add soy sauce mixture and cook 20 seconds, stirring constantly. Remove from heat.
- Combine rice, asparagus, 1/2 teaspoon salt, carrot and sesame oil. Serve tofu over rice.
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lai gataurua
[email protected]This dish was a bit bland for my taste. I think it would have been better with more spices.
Naveed Deth
[email protected]This recipe was a great way to use up some leftover tofu. It was quick and easy to make, and it tasted great.
Raees safdar
[email protected]I'm not a big fan of tofu, but I really enjoyed this dish. The chili glaze was amazing and the tofu was cooked perfectly.
Waheedalisolangipk Waheedalisolangipk
[email protected]This dish was very easy to make and it tasted delicious. I would definitely recommend it to others.
Kristi Tanellari
[email protected]I loved this recipe! The tofu was crispy and the asparagus was perfectly cooked. I will definitely be making this again.
John-Arthur Jones
[email protected]This dish was a bit bland for my taste. I think it would have been better with more spices.
Sbusiso Sbani
[email protected]This recipe was a great way to use up some leftover tofu. It was quick and easy to make, and it tasted great.
Naim Sarker
[email protected]I'm not a vegetarian, but I really enjoyed this tofu dish. The chili glaze was very flavorful.
Dadou jordodan
[email protected]This dish was easy to make and tasted delicious. I would definitely recommend it to others.
MURSHAD PLAYS
[email protected]I love this recipe! I've made it several times and it's always a hit with my friends and family.
Xasan Muxumud
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The tofu was cooked well and the asparagus was crisp.
Anjum Farooq
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The tofu was a great source of protein and the chili glaze gave it a nice kick.
Marley Waaka
[email protected]I made this dish for dinner last night and my family loved it! The tofu was crispy and flavorful, and the asparagus was perfectly cooked.
Nesma Magdy
[email protected]This dish was easy to make and packed with flavor. I loved the combination of tofu, asparagus, and rice.
Crisly Lopez
[email protected]I'm not usually a fan of tofu, but this recipe changed my mind. The chili glaze was amazing, and the tofu was cooked perfectly.
Himraj Bc
[email protected]This chili glazed tofu dish was an absolute delight! The tofu was crispy on the outside and tender on the inside, and the chili glaze added a perfect balance of sweet and spicy flavors.