CHILI GLAZED SHRIMP SKEWERS
Make and share this Chili Glazed Shrimp Skewers recipe from Food.com.
Provided by gailanng
Categories Asian
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix chili sauce, lime juice, fish sauce, and cilantro; set aside.
- Divide shrimp into 4 equal portions. Lay each portion of shrimp in a neat row with tails pointed in the same direction. Thread 2 thin wood or metal skewers (8 to 10 inches long) about 1 1/2 inches apart through center of each row of shrimp, pushing the shellfish close together.
- Place shrimp on an oiled grill above a solid bed of hot coals or high heat on a gas barbecue (you can hold your hand at grill level only 2 to 3 seconds); close lid on gas grill.
- Cook, turning once, until shrimp are pink, 2 to 3 minutes a side.
- Brush tops of shrimp with the chili sauce mixture, turn over, and cook just until glaze bubbles and browns slightly, about 30 seconds (watch closely; glaze burns easily). Brush tops with more chili mixture, then turn glaze down and cook just until it darkens slightly, about 30 seconds more.
- Transfer shrimp to plates or a platter. Season to taste with remaining chili mixture and juice from lime wedges.
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Malik Abdebais
[email protected]These shrimp skewers were delicious and easy to make. The glaze was flavorful and the shrimp were cooked perfectly. I would definitely recommend this recipe to others.
Ebuka Delight
[email protected]These shrimp skewers were amazing! The glaze was perfect and the shrimp were cooked to perfection. I will definitely be making these again.
Magar Sunil
[email protected]I'm not a big fan of shrimp, but I loved these skewers! The glaze was flavorful and the shrimp were cooked perfectly. I would definitely recommend this recipe to others.
Kaylenpillay Pillay
[email protected]These shrimp skewers were a hit at my party! Everyone loved them. The glaze was delicious and the shrimp were cooked perfectly. I will definitely be making these again.
Russian Mafia
[email protected]These shrimp skewers were easy to make and turned out great! The glaze was tasty and the shrimp were cooked just right. I would definitely recommend this recipe.
Wassef Zakaria
[email protected]I love shrimp skewers and these were some of the best I've ever had. The glaze was perfect and the shrimp were cooked to perfection. I will definitely be making these again.
Hoormahaveera
[email protected]These shrimp skewers were delicious! The glaze was flavorful and the shrimp were cooked perfectly. I would definitely recommend this recipe to others.
Jessica Norwood
[email protected]I made these shrimp skewers for a cookout and they were a big hit! Everyone loved them. The glaze was easy to make and the shrimp were cooked perfectly. I will definitely be making these again.
Raymond Nyatsero
[email protected]These shrimp skewers were a bit too spicy for my taste, but my husband loved them. He said they were the best shrimp skewers he had ever eaten. I would recommend this recipe to others who like spicy food.
Trey Kerchan
[email protected]These shrimp skewers were delicious! I love the combination of sweet and spicy. The glaze was easy to make and the shrimp were cooked perfectly. I will definitely be making these again.
Agnus Javed
[email protected]I love chili shrimp and these skewers were a great way to enjoy them. The glaze was flavorful and the shrimp were cooked just right. I would definitely recommend this recipe to others.
Share Khan
[email protected]I made these shrimp skewers for a party and they were a hit! Everyone loved them. The glaze was easy to make and the shrimp were cooked perfectly. I will definitely be making these again.
Dyleon Randall
[email protected]These shrimp skewers were fantastic! The chili glaze was the perfect balance of sweet and spicy, and the shrimp were cooked to perfection. I will definitely be making these again.