CHILI-GLAZED PORK RIBS
Provided by Food Network Kitchen
Time 4h
Yield 6-8 servings
Number Of Ingredients 12
Steps:
- Make shallow cuts between the ribs on the bone side with a sharp knife, piercing just the membrane.
- Mix 1 tablespoon salt, the brown sugar, garlic, thyme, chili powder, 1/4 teaspoon black pepper and the cayenne in a bowl. Rub the spice mixture evenly over the ribs. Place the ribs on a rack in a roasting pan, loosely cover and refrigerate at least 4 hours or overnight.
- Meanwhile, combine the cider, ketchup, mustard and Worcestershire sauce in a saucepan over medium heat and simmer until reduced to about 2 cups, about 30 minutes. Cover and set aside.
- Preheat a grill to low heat on one side. Cook the ribs bone-side down on the cooler side of the grill, covered, until tender, about 2 hours 30 minutes. (If using a charcoal grill, add more charcoal as needed to maintain the temperature.) Continue to cook, uncovering every 10 minutes to baste with the sauce, until the ribs are glazed, about 40 more minutes. Remove from the grill and cut into pieces.
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Alondra ZzZ
[email protected]The ribs were a bit too spicy for my taste, but the glaze was delicious. I'll try using less chili powder next time.
Gin 2324
[email protected]I've made these ribs several times now and they're always a hit! They're the perfect party food.
Ashley Thurmond
[email protected]These ribs are so good! The meat is so tender and the glaze is perfect. I'll definitely be making these again.
NANTABA GETRUDE
[email protected]The ribs were a bit tough, but the glaze was delicious. I'll try cooking them for longer next time.
Bree Charles
[email protected]I made these ribs for my family and they loved them! The glaze was especially popular.
Brenda Downs
[email protected]These ribs are amazing! The meat is so tender and flavorful. The glaze is the perfect finishing touch.
Toshke
[email protected]The ribs were a bit too spicy for my taste, but the glaze was delicious. I'll try using less chili powder next time.
hicham benkhali
[email protected]I've made these ribs several times now and they're always a hit! They're the perfect party food.
Abex Lee
[email protected]These ribs are so good! The meat is so tender and the glaze is perfect. I'll definitely be making these again.
Areekhan Waziri
[email protected]The ribs were a bit tough, but the glaze was delicious. I'll try cooking them for longer next time.
Ofentse Mokgonyana
[email protected]I made these ribs for my family and they loved them! The glaze was especially popular.
MICAH ROHI
[email protected]These ribs are amazing! The meat is so tender and flavorful. The glaze is the perfect finishing touch.
Aaqilah Ryland
[email protected]The ribs were a bit too spicy for my taste, but the glaze was delicious. I'll try using less chili powder next time.
Marco Rojas
[email protected]I've made these ribs several times now and they're always a hit! They're the perfect party food.
Shakeiraj Robinson
[email protected]These ribs are so good! The meat is so tender and the glaze is perfect. I'll definitely be making these again.
Balach Shahwani
[email protected]The ribs were a bit dry, but the glaze was tasty. I'll try adding more liquid to the glaze next time.
Tanvir Najmol
[email protected]I made these ribs for a party and they were a huge hit! Everyone raved about how delicious they were.
Ivan Okalebo
[email protected]Amazing ribs! The glaze was perfect and the meat was so tender. Everyone loved them.
Laura Aura
[email protected]The ribs were a bit tough, but the glaze was delicious. I'll try cooking them for longer next time.
Ainhoa Morillo
[email protected]These ribs were fall-off-the-bone tender and the chili glaze was the perfect balance of sweet and spicy. I'll definitely be making these again!