Provided by Food Network Kitchen
Time 4h
Yield 6-8 servings
Number Of Ingredients 12
Steps:
- Make shallow cuts between the ribs on the bone side with a sharp knife, piercing just the membrane.
- Mix 1 tablespoon salt, the brown sugar, garlic, thyme, chili powder, 1/4 teaspoon black pepper and the cayenne in a bowl. Rub the spice mixture evenly over the ribs. Place the ribs on a rack in a roasting pan, loosely cover and refrigerate at least 4 hours or overnight.
- Meanwhile, combine the cider, ketchup, mustard and Worcestershire sauce in a saucepan over medium heat and simmer until reduced to about 2 cups, about 30 minutes. Cover and set aside.
- Preheat a grill to low heat on one side. Cook the ribs bone-side down on the cooler side of the grill, covered, until tender, about 2 hours 30 minutes. (If using a charcoal grill, add more charcoal as needed to maintain the temperature.) Continue to cook, uncovering every 10 minutes to baste with the sauce, until the ribs are glazed, about 40 more minutes. Remove from the grill and cut into pieces.
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Alondra ZzZ
a_zzz@yahoo.comThe ribs were a bit too spicy for my taste, but the glaze was delicious. I'll try using less chili powder next time.
Gin 2324
g_250@hotmail.comI've made these ribs several times now and they're always a hit! They're the perfect party food.
Ashley Thurmond
at63@hotmail.frThese ribs are so good! The meat is so tender and the glaze is perfect. I'll definitely be making these again.
NANTABA GETRUDE
getrude-n@gmail.comThe ribs were a bit tough, but the glaze was delicious. I'll try cooking them for longer next time.
Bree Charles
b_c@yahoo.comI made these ribs for my family and they loved them! The glaze was especially popular.
Brenda Downs
b_d39@gmail.comThese ribs are amazing! The meat is so tender and flavorful. The glaze is the perfect finishing touch.
Toshke
toshke96@hotmail.comThe ribs were a bit too spicy for my taste, but the glaze was delicious. I'll try using less chili powder next time.
hicham benkhali
bh9@yahoo.comI've made these ribs several times now and they're always a hit! They're the perfect party food.
Abex Lee
abexl@yahoo.comThese ribs are so good! The meat is so tender and the glaze is perfect. I'll definitely be making these again.
Areekhan Waziri
areekhan_w55@hotmail.comThe ribs were a bit tough, but the glaze was delicious. I'll try cooking them for longer next time.
Ofentse Mokgonyana
m.ofentse69@gmail.comI made these ribs for my family and they loved them! The glaze was especially popular.
MICAH ROHI
rm91@gmail.comThese ribs are amazing! The meat is so tender and flavorful. The glaze is the perfect finishing touch.
Aaqilah Ryland
r76@hotmail.comThe ribs were a bit too spicy for my taste, but the glaze was delicious. I'll try using less chili powder next time.
Marco Rojas
rojas-marco21@hotmail.co.ukI've made these ribs several times now and they're always a hit! They're the perfect party food.
Shakeiraj Robinson
r-shakeiraj@hotmail.comThese ribs are so good! The meat is so tender and the glaze is perfect. I'll definitely be making these again.
Balach Shahwani
b.s@yahoo.comThe ribs were a bit dry, but the glaze was tasty. I'll try adding more liquid to the glaze next time.
Tanvir Najmol
najmoltanvir31@yahoo.comI made these ribs for a party and they were a huge hit! Everyone raved about how delicious they were.
Ivan Okalebo
okaleboi69@aol.comAmazing ribs! The glaze was perfect and the meat was so tender. Everyone loved them.
Laura Aura
a-l@yahoo.comThe ribs were a bit tough, but the glaze was delicious. I'll try cooking them for longer next time.
Ainhoa Morillo
ainhoa.m@gmail.comThese ribs were fall-off-the-bone tender and the chili glaze was the perfect balance of sweet and spicy. I'll definitely be making these again!