CHILI-GLAZED PORK RIBS

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Chili-Glazed Pork Ribs image

Provided by Food Network Kitchen

Time 4h

Yield 6-8 servings

Number Of Ingredients 12

2 racks pork spareribs (about 6 pounds)
Kosher salt
3 tablespoons packed light brown sugar
2 cloves garlic, minced
2 teaspoons fresh thyme
3 tablespoons ancho chili powder
Freshly ground black pepper
1/4 teaspoon cayenne pepper
3 cups apple cider
3 tablespoons ketchup
2 tablespoons dijon mustard
2 teaspoons Worcestershire sauce

Steps:

  • Make shallow cuts between the ribs on the bone side with a sharp knife, piercing just the membrane.
  • Mix 1 tablespoon salt, the brown sugar, garlic, thyme, chili powder, 1/4 teaspoon black pepper and the cayenne in a bowl. Rub the spice mixture evenly over the ribs. Place the ribs on a rack in a roasting pan, loosely cover and refrigerate at least 4 hours or overnight.
  • Meanwhile, combine the cider, ketchup, mustard and Worcestershire sauce in a saucepan over medium heat and simmer until reduced to about 2 cups, about 30 minutes. Cover and set aside.
  • Preheat a grill to low heat on one side. Cook the ribs bone-side down on the cooler side of the grill, covered, until tender, about 2 hours 30 minutes. (If using a charcoal grill, add more charcoal as needed to maintain the temperature.) Continue to cook, uncovering every 10 minutes to baste with the sauce, until the ribs are glazed, about 40 more minutes. Remove from the grill and cut into pieces.

Alondra ZzZ
a_zzz@yahoo.com

The ribs were a bit too spicy for my taste, but the glaze was delicious. I'll try using less chili powder next time.


Gin 2324
g_250@hotmail.com

I've made these ribs several times now and they're always a hit! They're the perfect party food.


Ashley Thurmond
at63@hotmail.fr

These ribs are so good! The meat is so tender and the glaze is perfect. I'll definitely be making these again.


NANTABA GETRUDE
getrude-n@gmail.com

The ribs were a bit tough, but the glaze was delicious. I'll try cooking them for longer next time.


Bree Charles
b_c@yahoo.com

I made these ribs for my family and they loved them! The glaze was especially popular.


Brenda Downs
b_d39@gmail.com

These ribs are amazing! The meat is so tender and flavorful. The glaze is the perfect finishing touch.


Toshke
toshke96@hotmail.com

The ribs were a bit too spicy for my taste, but the glaze was delicious. I'll try using less chili powder next time.


hicham benkhali
bh9@yahoo.com

I've made these ribs several times now and they're always a hit! They're the perfect party food.


Abex Lee
abexl@yahoo.com

These ribs are so good! The meat is so tender and the glaze is perfect. I'll definitely be making these again.


Areekhan Waziri
areekhan_w55@hotmail.com

The ribs were a bit tough, but the glaze was delicious. I'll try cooking them for longer next time.


Ofentse Mokgonyana
m.ofentse69@gmail.com

I made these ribs for my family and they loved them! The glaze was especially popular.


MICAH ROHI
rm91@gmail.com

These ribs are amazing! The meat is so tender and flavorful. The glaze is the perfect finishing touch.


Aaqilah Ryland
r76@hotmail.com

The ribs were a bit too spicy for my taste, but the glaze was delicious. I'll try using less chili powder next time.


Marco Rojas
rojas-marco21@hotmail.co.uk

I've made these ribs several times now and they're always a hit! They're the perfect party food.


Shakeiraj Robinson
r-shakeiraj@hotmail.com

These ribs are so good! The meat is so tender and the glaze is perfect. I'll definitely be making these again.


Balach Shahwani
b.s@yahoo.com

The ribs were a bit dry, but the glaze was tasty. I'll try adding more liquid to the glaze next time.


Tanvir Najmol
najmoltanvir31@yahoo.com

I made these ribs for a party and they were a huge hit! Everyone raved about how delicious they were.


Ivan Okalebo
okaleboi69@aol.com

Amazing ribs! The glaze was perfect and the meat was so tender. Everyone loved them.


Laura Aura
a-l@yahoo.com

The ribs were a bit tough, but the glaze was delicious. I'll try cooking them for longer next time.


Ainhoa Morillo
ainhoa.m@gmail.com

These ribs were fall-off-the-bone tender and the chili glaze was the perfect balance of sweet and spicy. I'll definitely be making these again!