CHILI-GLAZED CHICKEN WINGS WITH TOASTED SESAME SEEDS
A recipe from my Weber's Charcoal Grilling cookbook, that sounds delicious and a nice change from the Buffalo wings. Posting for safe keeping.
Provided by diner524
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Put the wings in a large bowl and evenly coat them with the oil, salt, and pepper. Set aside at room temperature for 20 to 30 minutes
- before grilling.
- In a small bowl whisk the glaze ingredients.
- In a medium skillet over medium heat, toast the sesame seeds until golden brown, 3 to 5 minutes, stirring occasionally. Pour the
- seeds into a cool container to stop the cooking.
- Brush the cooking grate clean. Grill the wings over direct medium heat, with the lid closed as much as possible, until the skin turns
- golden brown, about 10 minutes, turning occasionally and swapping their positions as needed for even cooking. Then lightly brush the
- wings with the glaze on both sides and grill until the meat is no longer pink at the bone, 8 to 10 minutes, continuing to turn, glaze, and
- swap their positions for even cooking (you may not need all of the glaze). Remove the wings from the grill and sprinkle the sesame
- seeds over the top. Serve warm or at room temperature.
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Colin Boyd
[email protected]These are the best chicken wings I've ever had! The glaze is perfect and the chicken is so juicy. I'll definitely be making these again and again.
Kashmiri Team
[email protected]I'm not a huge fan of chicken wings, but these were actually really good. The glaze was delicious and the chicken was cooked well.
Abraham Tarawalie
[email protected]These wings were a big hit at my party. Everyone loved them! The glaze was sticky and flavorful, and the chicken was cooked perfectly.
Chi Bey
[email protected]I followed the recipe exactly and the wings turned out great. The glaze was flavorful and the chicken was juicy. I would definitely recommend this recipe.
Sujee Chellam
[email protected]These wings were amazing! The glaze was perfect and the chicken was cooked perfectly. I will definitely be making these again!
Olwethu Tidomane10
[email protected]Not bad! I thought the glaze was a little too sweet for my taste, but the wings were still good. I'll probably try making them again with a different glaze.
Nishal Khati
[email protected]These wings were so easy to make and they turned out so flavorful. I loved the combination of the chili glaze and the toasted sesame seeds. Will definitely be making these again!
Odalys padron
[email protected]I love the combination of sweet and spicy in these wings. The glaze is easy to make and the wings cook up quickly. I've made these several times and they're always a hit.
Sophie Biddulph
[email protected]These wings were delicious! The glaze was perfectly sweet and spicy, and the chicken was cooked perfectly. I'll definitely be making these again.
Mischa Weisskopf
[email protected]I've made these wings several times now and they're always a crowd-pleaser. The glaze is sticky and flavorful, and the sesame seeds add a nice crunch. Highly recommend!
Teresa Clark
[email protected]These chili glazed chicken wings were a hit at my party! They were so easy to make and had the perfect amount of spice. I will definitely be making these again.