CHILI-GLAZED CHICKEN WINGS WITH TOASTED SESAME SEEDS
A recipe from my Weber's Charcoal Grilling cookbook, that sounds delicious and a nice change from the Buffalo wings. Posting for safe keeping.
Provided by diner524
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Put the wings in a large bowl and evenly coat them with the oil, salt, and pepper. Set aside at room temperature for 20 to 30 minutes
- before grilling.
- In a small bowl whisk the glaze ingredients.
- In a medium skillet over medium heat, toast the sesame seeds until golden brown, 3 to 5 minutes, stirring occasionally. Pour the
- seeds into a cool container to stop the cooking.
- Brush the cooking grate clean. Grill the wings over direct medium heat, with the lid closed as much as possible, until the skin turns
- golden brown, about 10 minutes, turning occasionally and swapping their positions as needed for even cooking. Then lightly brush the
- wings with the glaze on both sides and grill until the meat is no longer pink at the bone, 8 to 10 minutes, continuing to turn, glaze, and
- swap their positions for even cooking (you may not need all of the glaze). Remove the wings from the grill and sprinkle the sesame
- seeds over the top. Serve warm or at room temperature.
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Colin Boyd
boyd.colin83@aol.comThese are the best chicken wings I've ever had! The glaze is perfect and the chicken is so juicy. I'll definitely be making these again and again.
Kashmiri Team
tkashmiri@hotmail.comI'm not a huge fan of chicken wings, but these were actually really good. The glaze was delicious and the chicken was cooked well.
Abraham Tarawalie
t66@hotmail.comThese wings were a big hit at my party. Everyone loved them! The glaze was sticky and flavorful, and the chicken was cooked perfectly.
Chi Bey
beyc57@yahoo.comI followed the recipe exactly and the wings turned out great. The glaze was flavorful and the chicken was juicy. I would definitely recommend this recipe.
Sujee Chellam
c72@hotmail.co.ukThese wings were amazing! The glaze was perfect and the chicken was cooked perfectly. I will definitely be making these again!
Olwethu Tidomane10
tidomane10_o27@hotmail.comNot bad! I thought the glaze was a little too sweet for my taste, but the wings were still good. I'll probably try making them again with a different glaze.
Nishal Khati
khati-n@gmail.comThese wings were so easy to make and they turned out so flavorful. I loved the combination of the chili glaze and the toasted sesame seeds. Will definitely be making these again!
Odalys padron
odalys.p@hotmail.co.ukI love the combination of sweet and spicy in these wings. The glaze is easy to make and the wings cook up quickly. I've made these several times and they're always a hit.
Sophie Biddulph
s-b64@yahoo.comThese wings were delicious! The glaze was perfectly sweet and spicy, and the chicken was cooked perfectly. I'll definitely be making these again.
Mischa Weisskopf
mischa_weisskopf@gmail.comI've made these wings several times now and they're always a crowd-pleaser. The glaze is sticky and flavorful, and the sesame seeds add a nice crunch. Highly recommend!
Teresa Clark
clarkteresa71@hotmail.comThese chili glazed chicken wings were a hit at my party! They were so easy to make and had the perfect amount of spice. I will definitely be making these again.