CHILI-GHETTI
I came up with this recipe when unexpected guests stopped by and I didn't have enough chili to go around. The spur-of-the-moment main dish is now a family favorite. -Cindy Cuykendall, Skaneateles, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain., Drain spaghetti; add to beef mixture. Stir in the beans, tomatoes, mushrooms, water, chili seasoning and Parmesan cheese. Cover and simmer for 10 minutes. Sprinkle with mozzarella cheese.
Nutrition Facts : Calories 374 calories, Fat 11g fat (4g saturated fat), Cholesterol 51mg cholesterol, Sodium 706mg sodium, Carbohydrate 43g carbohydrate (5g sugars, Fiber 6g fiber), Protein 25g protein.
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Nagujja Agnes
[email protected]This recipe is a keeper! It's easy to make and it tastes amazing. I love that I can use leftover chili to make it.
Live TV Corner
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chili and it's always a crowd-pleaser.
Moses Kadungure
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to anyone looking for a quick and easy meal.
kolayga faraska
[email protected]This was the best chili ghetti I've ever had! The sauce was so flavorful and the spaghetti was cooked perfectly. I will definitely be making this again soon.
Amanda anne
[email protected]This dish was a bit too spicy for me, but my husband loved it. I would recommend using a milder chili seasoning if you don't like spicy food.
Rhode island 9 Never forget
[email protected]I thought this recipe was just okay. The sauce was a bit too sweet for my taste. I would probably make it again, but I would use a different chili seasoning.
HAMZA GAMING
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my kids loved it. I will definitely be making this again.
Anowar Sk
[email protected]Very easy to make and really delicious! I used whole wheat spaghetti and it was a great way to get my kids to eat more whole grains.
Glory God He is gapy love Gill G
[email protected]This was a great recipe! I used ground turkey instead of beef and it turned out just as good. I also added a can of black beans and corn to the sauce. It was a delicious and healthy meal that my whole family enjoyed.
Md Albat
[email protected]Not a fan of this recipe. The sauce was bland and the spaghetti was overcooked. I would not recommend this recipe to anyone.
Lance Ghost
[email protected]The chili ghetti was easy to make and tasted great. The only thing I would change is to add more vegetables to the sauce. I think some diced bell peppers and onions would really add some extra flavor and texture.
King Edit8_x
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The spaghetti was cooked well and the sauce was flavorful. I would recommend using a milder chili seasoning if you don't like spicy food.
Heavenz Mubiru
[email protected]The chili ghetti turned out great! The sauce was flavorful and the spaghetti was cooked perfectly. I added a little bit of extra cheese on top and it was delicious. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
fasil getachew
[email protected]This chili ghetti recipe was an absolute hit with my family! The combination of ground beef, chili seasoning, and spaghetti was a perfect blend of flavors. The dish was easy to make and only required a few simple ingredients. I will definitely be mak