CHILI-GARLIC SAUCE
Make and share this Chili-Garlic Sauce recipe from Food.com.
Provided by Chef LL
Categories Asian
Time 45m
Yield 1 lb. shrimp, 1-4 serving(s)
Number Of Ingredients 4
Steps:
- Whisk all ingredients together. Coat shrimp well with marinade and refrigerate 30 minutes.
Nutrition Facts : Calories 573.5, Fat 54.6, SaturatedFat 4, Sodium 1.5, Carbohydrate 23.8, Fiber 0.2, Sugar 22.4, Protein 0.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Celeste Handley
[email protected]This sauce is delicious. It's the perfect balance of spicy and garlicky. I've used it on chicken, fish, and tofu, and it's always a hit. I'll definitely be making it again.
henry cota
[email protected]This sauce is a staple in my kitchen. I use it all the time for stir-fries, noodle dishes, and even as a dipping sauce. It's so easy to make and it always turns out great. I highly recommend it!
Tamim khan
[email protected]This sauce is a great addition to my collection. It's got a nice kick to it, and the garlic flavor is really prominent. I love using it on stir-fries and noodle dishes.
Alisha Harttlet
[email protected]I love that this sauce is so versatile. I've used it on everything from chicken to tofu to vegetables. It's also great as a dipping sauce. I highly recommend it!
Shorez Khan
[email protected]This sauce is so easy to make and it tastes like it came from a restaurant. I've already made it twice and I'm sure I'll be making it again and again.
Dipen BudhaThoki
[email protected]I'm not usually a fan of spicy food, but this sauce is an exception. It's got just the right amount of heat, and the garlic flavor is amazing. I love using it on grilled chicken and fish.
OBI RYAN
[email protected]This is the best chili garlic sauce I've ever had. It's so flavorful and versatile. I've used it on everything from chicken to fish to tofu. It's also great as a dipping sauce. I highly recommend it!
yohannes gebrekidan
[email protected]I love this sauce! It's so easy to make and it tastes amazing. I've used it on everything from chicken to tofu to vegetables. It's also great as a dipping sauce. I highly recommend it!
Raja master Naeem
[email protected]5 stars! This sauce is delicious. It's the perfect balance of spicy and garlicky. I've used it on chicken, fish, and tofu, and it's always a hit. I'll definitely be making it again.
Sami Russom
[email protected]This sauce is a staple in my kitchen. I use it all the time for stir-fries, noodle dishes, and even as a dipping sauce. It's so easy to make and it always turns out great. I highly recommend it!
k sh
[email protected]I was skeptical at first, because I'm not a huge fan of spicy food. But this sauce is actually really good! The heat is mild enough that it doesn't overpower the other flavors. I've been using it on everything lately.
6 Magpies & The 3 Crows
[email protected]This sauce is so versatile! I've used it on everything from chicken to tofu to vegetables. It's also great as a dipping sauce for dumplings and spring rolls. I love that it's so easy to make and it always turns out delicious.
Saleem Muhammad
[email protected]I'm always looking for new and exciting sauces to try. This chili garlic sauce is a great addition to my collection. It's got a nice kick to it, and the garlic flavor is really prominent. I love using it on stir-fries and noodle dishes.
Jade Teller
[email protected]I was looking for a chili garlic sauce recipe that was easy to make and didn't require a lot of ingredients. This recipe is perfect! It's simple to follow and the sauce turned out great. I'll definitely be making it again.
Reginald Mbomi
[email protected]This is the best chili garlic sauce I've ever had! It's so easy to make and it tastes like it came from a restaurant. I've already made it twice and I'm sure I'll be making it again and again.
Mohamed abdelnaser
[email protected]I'm not usually a fan of spicy food, but this sauce is an exception. It's got just the right amount of heat, and the garlic flavor is amazing. I love using it on grilled chicken and fish.
Kevin Ntema
[email protected]This sauce is a game-changer! I used to buy chili garlic sauce from the store, but now I make my own and it's so much better. It's fresher, tastier, and I can control the level of spiciness. I'll never go back to store-bought sauce again.
Zubair Shaikh1234
[email protected]I love this recipe! It's so easy to make and the sauce is so versatile. I've used it as a dipping sauce, a marinade, and a stir-fry sauce. It's always delicious. Thanks for sharing!
Chikadibia Matthew
[email protected]This sauce is amazing! It's the perfect balance of spicy and garlicky, and it adds so much flavor to any dish. I've used it on chicken, fish, tofu, and vegetables, and it's always a hit. Highly recommend!