This chili for a crowd was handed down to me by my aunt, who said she got it from a "grizzled Montana mountain man." I added some zesty ingredients to come up with the final version. Hot food is something that my husband's family isn't accustomed to, so I adjust the spices for them. In fact, with a few simple alterations to the "heat" index, I can serve this chili to anyone. -Lisa Humphreys, Wasilla, Alaska
Provided by Taste of Home
Time 1h25m
Yield 24 servings (6 quarts).
Number Of Ingredients 17
Steps:
- In an 8-qt. kettle or Dutch oven, cook beef over medium heat until no longer pink; drain. , Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally.
Nutrition Facts : Calories 207 calories, Fat 11g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 422mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 3g fiber), Protein 15g protein.
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doorga durga
[email protected]I'm not a huge fan of chili, but I really enjoyed this recipe.
Mpura Mpura
[email protected]This chili is so easy to make and it's so delicious. I'll definitely be making it again.
ACTOR TV CHANNEL
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it!
Vanessa Bryant
[email protected]This chili is a little too spicy for my taste, but I still enjoyed it.
Allen Danquah
[email protected]I love the smoky flavor of this chili. It's so unique and delicious.
Noko Matlou
[email protected]This chili is the perfect comfort food for a cold winter night.
Kelvin Alock
[email protected]I'm not a huge fan of beans in chili, but I really enjoyed this recipe. The beans add a great texture and flavor.
Naol Naol mulugeta
[email protected]This chili is so flavorful and delicious. I love the combination of spices.
Dayan Abbasi
[email protected]I've made this chili several times and it always turns out great. It's a great recipe to have on hand for a quick and easy meal.
Abdulrazak Aminu
[email protected]This chili is the perfect party food. It's easy to make and everyone loves it.
MD Hasib Khan
[email protected]I'm not a huge fan of chili, but I really enjoyed this recipe.
darin newman
[email protected]This chili is so easy to make and it's so delicious. I'll definitely be making it again.
Omar Magala
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it!
Y4 Mavier
[email protected]This chili is a little too spicy for my taste, but I still enjoyed it.
Aira Mae
[email protected]I love the smoky flavor of this chili. It's so unique and delicious.
Ismail Ismail ali
[email protected]This chili is the perfect comfort food for a cold winter night.
Emon Ahmezzz
[email protected]I've made this chili several times now and it always turns out great. It's easy to make and always a crowd-pleaser.
Nara Moktan
[email protected]This recipe was a hit at my last party! I made a double batch and it was all gone by the end of the night.