CHILI FOR A BIG BASH
This is one of the dishes I made for a big crowd that will be partying with us on the Fourth of July. (You can cut the recipe in half or you can freeze for a latter day).I used venison but you can use lean beef. Venison is very lean. I use small cubed pieces of meat as well as ground. Gives it more texture. But its melt in your mouth cubes of meat. It really does melt in your mouth. All the different ingredients blend together to give you a nice spicy almost 5 alarm chili. I used Goya beans which are not to be rinsed. Check your cans most do need a rinse.The picture shown is one serving and topped with grated cheddard cheese, sour cream, and Salsa Verde recipe #84339.
Provided by Rita1652
Categories Deer
Time 3h25m
Yield 6 quarts, 20-30 serving(s)
Number Of Ingredients 22
Steps:
- In a very large pot.
- I used my 18 quart electric roaster oven (counter top).
- It`s like a very very large crock pot.
- Heat to 400 degrees add oil and brown meats.
- While meat is browning add onions, peppers, garlic and Worcestershire sauce.
- Continue to cook till all meat is browned stirring often.
- Add all the rest of the ingredients and lower the temperature to 275 degrees and cook for 2-3 hour till all the flavor meld into a delish chili. Be sure to stir all the while!
- Check for seasoning.
- Enjoy over rice or straight.
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Tarek Bin
[email protected]I followed the recipe exactly, but my chili turned out way too salty. I'm not sure what went wrong.
Siphiwosakhe Sicebiso
[email protected]This chili was a bit bland for my taste. I had to add a lot of extra spices to make it flavorful.
M Hashim
[email protected]My family loved this chili! It was the perfect meal for a cold winter night.
Comfort Iduh
[email protected]Easy to make and delicious! This chili is a keeper.
Supen Boriabarta
[email protected]This was the best chili I've ever had! The flavors were incredible, and the beef was so tender. I will definitely be making this again and again.
Sumana Katugampala
[email protected]This chili was delicious! I made it for a potluck, and it was gone in no time. Everyone loved it, and I got so many compliments. I'll definitely be making it again.
Mfiwa Mmbea
[email protected]I've made this chili several times now, and it's always a hit. It's so easy to make, and it always tastes amazing. I love that I can adjust the spice level to suit my own taste.
Sterling King
[email protected]This chili was a bit too spicy for my taste, but my husband and friends loved it. I'll definitely be making it again, but I'll use less chili powder next time.
Nazeem Meyson
[email protected]I'm always looking for new chili recipes, and this one definitely didn't disappoint! The combination of spices was perfect, and the addition of beer gave it a really unique flavor. My whole family loved it.
asu Natpit
[email protected]This chili is the perfect comfort food for a cold winter day. The flavors are rich and satisfying, and the beef is melt-in-your-mouth tender. I also love that it's a one-pot meal, which makes cleanup a breeze.
Em Zara
[email protected]Just made this chili for my game day party, and it was a huge success! The recipe was easy to follow and the chili turned out delicious. I'll definitely be making this again.
Frainalynabian Lagadon
[email protected]This chili was an absolute hit at my big backyard bash! Everyone raved about the flavor, and even my pickiest eater went back for seconds. It was easy to make, too, especially with all the prep work I did ahead of time. Thanks for sharing this fantas