CHILI FOR 50!
I concocted this one for a Lenten Series dinner at church in 2007. It is pretty basic, uses readily available ingredients, and minimal preparation time.
Provided by Special Ed
Categories Southwestern U.S.
Time 1h45m
Yield 50 serving(s)
Number Of Ingredients 14
Steps:
- If necessary, split between 2 large stock pots, splitting ingredients as you add them.
- Brown beef and sausage.
- Add onion and garlic, saute until translucent.
- Add tomato sauce, crushed tomatoes, chiles and spices.
- Simmer at least 30-45 minutes.
- Add kidney beans 15 minutes before finishing.
- Serve hot, garnished with sour cream, chopped onions, hot sauce, or cheddar cheese.
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Rahman Amdadur
[email protected]This chili is delicious! I've made it several times now and it's always a hit. I like to add a bit of brown sugar to balance out the heat of the chili powder. I also like to serve it with cornbread or tortilla chips.
Md Sotan
[email protected]This chili is amazing! I've made it several times now and it's always a hit. I like to add a bit of brown sugar to balance out the heat of the chili powder. I also like to serve it with cornbread or tortilla chips.
Camden Wilson
[email protected]This is the best chili recipe I've ever tried! I've made it several times now and it's always a hit. I like to add a bit of brown sugar to balance out the heat of the chili powder. I also like to serve it with cornbread.
Sebi Horumba
[email protected]This chili is so easy to make and it's so delicious! I used ground turkey instead of beef and it turned out great. I also added a can of black beans and a can of corn. I served it with cheese, sour cream, and cilantro. Yum!
Gwizzy wire
[email protected]This chili is delicious! I've made it several times now and it's always a hit. I like to add a bit of brown sugar to balance out the heat of the chili powder. I also like to serve it with cornbread or tortilla chips.
Tanjimul Astad ARAF
[email protected]This chili is amazing! I've made it several times now and it's always a hit. I like to add a bit of brown sugar to balance out the heat of the chili powder. I also like to serve it with cornbread or tortilla chips.
Jimmy Young
[email protected]This is the best chili recipe I've ever tried! I've made it several times now and it's always a hit. I like to add a bit of brown sugar to balance out the heat of the chili powder. I also like to serve it with cornbread.
namuyanja daphine
[email protected]This chili is so easy to make and it's so delicious! I used ground turkey instead of beef and it turned out great. I also added a can of black beans and a can of corn. I served it with cheese, sour cream, and cilantro. Yum!
Mario Anyar
[email protected]This chili is delicious! I've made it several times now and it's always a hit. I like to add a bit of brown sugar to balance out the heat of the chili powder. I also like to serve it with cornbread or tortilla chips.
Hama Hbacha
[email protected]This chili is so good! I made it for a party and everyone loved it. I used ground beef and added a can of corn and a can of black beans. I also used a bit of chili powder and cumin to give it some extra flavor. It was a huge hit!
Alia Ashraf
[email protected]I've made this chili several times now and it's always a hit! I like to add a bit of brown sugar to balance out the heat of the chili powder. I also like to serve it with cornbread or tortilla chips.
Joel John
[email protected]This chili was delicious and easy to make! I used a variety of beans and vegetables that I had on hand, and it turned out great. I also added a bit of chili powder and cumin to give it some extra flavor. Will definitely be making this again!
Wakas Khan
[email protected]Great base recipe! I made this in my Dutch oven on the stovetop and it came out fantastic. I used ground turkey instead of beef and added a can of black beans. Served it over rice and topped with cheese, sour cream, and cilantro. Will definitely make