I concocted this one for a Lenten Series dinner at church in 2007. It is pretty basic, uses readily available ingredients, and minimal preparation time.
Provided by Special Ed
Categories Southwestern U.S.
Time 1h45m
Yield 50 serving(s)
Number Of Ingredients 14
Steps:
- If necessary, split between 2 large stock pots, splitting ingredients as you add them.
- Brown beef and sausage.
- Add onion and garlic, saute until translucent.
- Add tomato sauce, crushed tomatoes, chiles and spices.
- Simmer at least 30-45 minutes.
- Add kidney beans 15 minutes before finishing.
- Serve hot, garnished with sour cream, chopped onions, hot sauce, or cheddar cheese.
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Rahman Amdadur
r.a78@gmail.comThis chili is delicious! I've made it several times now and it's always a hit. I like to add a bit of brown sugar to balance out the heat of the chili powder. I also like to serve it with cornbread or tortilla chips.
Md Sotan
s.md20@gmail.comThis chili is amazing! I've made it several times now and it's always a hit. I like to add a bit of brown sugar to balance out the heat of the chili powder. I also like to serve it with cornbread or tortilla chips.
Camden Wilson
w@gmail.comThis is the best chili recipe I've ever tried! I've made it several times now and it's always a hit. I like to add a bit of brown sugar to balance out the heat of the chili powder. I also like to serve it with cornbread.
Sebi Horumba
horumba_sebi@yahoo.comThis chili is so easy to make and it's so delicious! I used ground turkey instead of beef and it turned out great. I also added a can of black beans and a can of corn. I served it with cheese, sour cream, and cilantro. Yum!
Gwizzy wire
wire.g98@gmail.comThis chili is delicious! I've made it several times now and it's always a hit. I like to add a bit of brown sugar to balance out the heat of the chili powder. I also like to serve it with cornbread or tortilla chips.
Tanjimul Astad ARAF
t7@hotmail.co.ukThis chili is amazing! I've made it several times now and it's always a hit. I like to add a bit of brown sugar to balance out the heat of the chili powder. I also like to serve it with cornbread or tortilla chips.
Jimmy Young
j@yahoo.comThis is the best chili recipe I've ever tried! I've made it several times now and it's always a hit. I like to add a bit of brown sugar to balance out the heat of the chili powder. I also like to serve it with cornbread.
namuyanja daphine
n.daphine92@hotmail.comThis chili is so easy to make and it's so delicious! I used ground turkey instead of beef and it turned out great. I also added a can of black beans and a can of corn. I served it with cheese, sour cream, and cilantro. Yum!
Mario Anyar
a-m@yahoo.comThis chili is delicious! I've made it several times now and it's always a hit. I like to add a bit of brown sugar to balance out the heat of the chili powder. I also like to serve it with cornbread or tortilla chips.
Hama Hbacha
h_hbacha@hotmail.comThis chili is so good! I made it for a party and everyone loved it. I used ground beef and added a can of corn and a can of black beans. I also used a bit of chili powder and cumin to give it some extra flavor. It was a huge hit!
Alia Ashraf
a-a27@yahoo.comI've made this chili several times now and it's always a hit! I like to add a bit of brown sugar to balance out the heat of the chili powder. I also like to serve it with cornbread or tortilla chips.
Joel John
john92@yahoo.comThis chili was delicious and easy to make! I used a variety of beans and vegetables that I had on hand, and it turned out great. I also added a bit of chili powder and cumin to give it some extra flavor. Will definitely be making this again!
Wakas Khan
khan-w@gmail.comGreat base recipe! I made this in my Dutch oven on the stovetop and it came out fantastic. I used ground turkey instead of beef and added a can of black beans. Served it over rice and topped with cheese, sour cream, and cilantro. Will definitely make