Steps:
- Heat 1 tablespoon of the butter in a saucepan and add the onion, scallions, celery and chili powder. Cook, stirring, until wilted.
- Add rice and stir. Add broth, salt and pepper and bring to a simmer. Cover and cook exactly 17 minutes. Stir in remaining butter and serve.
Nutrition Facts : @context http, Calories 245, UnsaturatedFat 2 grams, Carbohydrate 42 grams, Fat 6 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 4 grams, Sodium 430 milligrams, Sugar 1 gram, TransFat 0 grams
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Jude Lindsay
jude@hotmail.comI love this recipe! The rice is so fluffy and flavorful, and the chili gives it a nice kick. I usually serve it with grilled chicken or steak, but it's also great as a side dish.
Akbor Hussain
a63@yahoo.comThis is a great recipe for a quick and easy weeknight meal. The rice is fluffy and flavorful, and the chili gives it a nice kick. I will definitely be making this again!
Games 4 Guys
guys_g88@gmail.comI was looking for a new way to make chili rice and this recipe did not disappoint! The rice was fluffy and flavorful, and the chili gave it a nice kick. I will definitely be making this again!
What Happens IDK
what-h9@aol.comThis recipe is a great way to use up leftover chili. The rice is fluffy and flavorful, and the chili gives it a nice kick. I will definitely be making this again!
Karen Kelly
karen.k77@gmail.comI've made this recipe several times and it's always a hit. The rice is always fluffy and flavorful, and the chili gives it a nice kick. I usually serve it with grilled chicken or steak, but it's also great as a side dish.
MdRabbyAkon Akon
akon@hotmail.comThis is a great recipe! The rice is fluffy and flavorful, and the chili gives it a nice kick. I will definitely be making this again!
Muhammad Daud
d.m@yahoo.comI love this recipe! It's so easy to make and it's always a hit with my family and friends. I usually serve it with tacos or burritos, but it's also great as a side dish.
NDEKEZI KEZA MEAGAN
mn@hotmail.comThis recipe is a keeper! The rice is so flavorful and the chili gives it a nice smoky flavor. I served it with grilled chicken and it was a hit with the whole family. Will definitely be making this again.
Ibrahim Kholil
kholil49@yahoo.comI followed the recipe exactly, and the rice turned out perfect. It was fluffy and flavorful, and the chili gave it a nice kick. I will definitely be making this again!
Sasha Bint
b-s@gmail.comThis is the best chili flavored rice I've ever had! It's so easy to make, and it's always a crowd-pleaser. I love serving it with tacos, burritos, or just as a side dish. Highly recommend!
Jangeer Khan
j_k@hotmail.comI was skeptical about this recipe at first, but I'm so glad I tried it! The rice turned out perfect, and the chili flavor was amazing. I served it with grilled chicken and vegetables, and it was a hit with the whole family.
Caleb Whicker
caleb60@hotmail.comThis chili flavored rice is a real winner! It's got a nice kick to it, but it's not too spicy. The rice is fluffy and flavorful, and the chili gives it a nice smoky flavor. I'll definitely be making this again!