CHILI FLANK STEAK
I started making this recipe when we moved from Idaho to Kentucky. It gets so hot here that we use our outdoor grill as often as possible to keep the kitchen cool. My husband loves this juicy steak and its tasty sauce. I like that I can have it ready to marinate in no time. -Karma Henry, Glasgow, Kentucky
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first seven ingredients. Pour half of the marinade into a shallow dish; add the steak and turn to coat. Cover and refrigerate for 8 hours or overnight, turning occasionally. Cover and refrigerate remaining marinade., Drain and discard marinade from steak. Grill steak, covered, over medium-hot heat for 6-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with reserved marinade.
Nutrition Facts :
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Md:Belal Hossin
[email protected]This recipe is a great way to use up leftover flank steak. The chili marinade adds a lot of flavor and the steak cooks up quickly.
Aliza Shahzadi
[email protected]I'm not sure what went wrong, but my steak turned out tough. I think I might have overcooked it.
Arushi Islam
[email protected]This recipe is easy to follow and the steak turns out great! I will definitely be making this again.
Amran Hasan
[email protected]I've made this recipe several times and it's always a hit! The steak is always cooked to perfection and the chili marinade is delicious.
paul taiwo
[email protected]This recipe is a great way to spice up your weeknight dinner routine. The steak is tender and flavorful, and the chili marinade gives it a nice kick.
Alex Harris
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The chili marinade tenderized the steak beautifully and the flavor was amazing.
Lillyan Nazay
[email protected]I made this recipe for my friends and they all loved it! The steak was juicy and flavorful, and the chili marinade was the perfect touch.
EMAM HOSSEN EMON
[email protected]This recipe is perfect for a weeknight meal. The steak cooks up quickly and the chili marinade is easy to make.
xXWhiteboy420X
[email protected]I marinated the steak for 24 hours and it was so tender! The chili marinade was also very flavorful.
Majid Shah
[email protected]This recipe is a great way to use up leftover flank steak. The chili marinade adds a lot of flavor and the steak cooks up quickly.
Salman Hashmi sh
[email protected]I've made this recipe several times and it's always a hit! The steak is always tender and juicy, and the chili marinade is perfect.
Alesha Brown
[email protected]This is the best flank steak recipe I've ever tried! The steak was so tender and flavorful.
tiparbazar official
[email protected]I'm not sure what went wrong, but my steak turned out dry and tough. I followed the recipe exactly.
Shaki wa Cedra
[email protected]This recipe was easy to follow and the steak turned out great! I will definitely be making this again.
Umar Farouk
[email protected]I made this recipe for my family and they loved it! The steak was tender and juicy, and the chili marinade was perfect.
DX.Hell.Hound.619
[email protected]This recipe is amazing! The steak was cooked to perfection and the chili marinade gave it a wonderful flavor.
NM Mallah
[email protected]I followed the recipe exactly and the steak turned out tough. I think I might have overcooked it.
Ak Ahmad Khan
[email protected]This recipe is a keeper! The steak was so juicy and flavorful. I will definitely be making this again.
Hamza Alattyat
[email protected]I'm not usually a flank steak fan, but this recipe changed my mind. The chili marinade tenderized the steak beautifully and the flavor was out of this world.
Emecheta Priscillia
[email protected]This chili flank steak was a hit at my last dinner party! The marinade was so flavorful and the steak cooked up perfectly. Everyone raved about it.