CHILI ENCHILADA PIE
First off, this is made from leftover Chili I cooked. This is my "go to" meal when I'm in a hurry or just lazy. The secret is in the chili, it's only as flavorful as the chili you use. http://www.justapinch.com/recipe/lynns-chili-by-lynn-socko-lynnsocko
Provided by Lynn Socko
Categories Beef
Time 40m
Number Of Ingredients 4
Steps:
- 1. https://www.justapinch.com/recipe/lynnsocko/lynns-chili/chili https://www.justapinch.com/recipes/main-course/beef/hearty-wholesome-chili.html?p=1
- 2. Spray sides & bottom of baking dish with non-stick spray (I use a 10" deep dish cast iron skillet).
- 3. Spoon in just enough chili to barely coat bottom of pan. Layer with tortillas, spoon in a generous amount of chili to completely cover tortillas, layer with cheese.
- 4. Repeat this process, sprinkle with diced onions on top if desired.
- 5. Bake 400* for 30 minutes. Let stand for a few minutes before serving. Garnish with Pico de Gallo & serve with salsa.
- 6. https://www.justapinch.com/recipes/sauce-spread/salsa/pico-de-gallo-7.html?p=3
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Natasha Bweupe
natasha10@gmail.comThis chili enchilada pie is the best comfort food! It's perfect for a cold winter night.
Malik Raheel
m.r86@gmail.comI'm allergic to corn, so I substituted the cornbread topping for a flour tortilla crust. It turned out great!
Mdyasin Mdyasin
mm95@gmail.comThis recipe was a disaster! The pie was dry and the cornbread topping was undercooked.
Sebrina jemal Seburi
j@yahoo.comThe chili enchilada pie was a little bland for my taste. I added some extra spices and it was much better.
Fatemeh rahimi
rahimif@gmail.comI love that this recipe can be made ahead of time. It's perfect for busy weeknights.
mdyousuf ali
a83@aol.comThis recipe is a keeper! I've made it several times and it's always a crowd pleaser.
siddik 4700
4_s13@hotmail.comI'm not a huge fan of chili, but this pie was surprisingly good! The cornbread topping was especially delicious.
AB gamerz
gamerzab88@yahoo.comThe chili enchilada pie was a bit too spicy for my taste, but my husband loved it. I will definitely try making it again with a milder chili.
Khalique Ahmed
ahmed.khalique@gmail.comThis recipe was easy to follow and the pie turned out great! I used a store-bought chili mix to save time and it still tasted delicious.
Patrick Anyanwu
ap85@yahoo.comThis chili enchilada pie was a hit with my family! The flavors were perfect and the cornbread topping was the perfect touch. I will definitely be making this again.