CHILI, EATING FOR LIFE
This recipe is from the Eating for Life book by Bill Phillips. We love it. I use ground beef and turkey breast or chicken breast. If it doesn't say breast on the package it is just ground "everything" chicken or turkey. I usually have to buy the breast and grind it in my food processor myself. I make changes each time; but...
Provided by Cheryl Green
Categories Other Main Dishes
Number Of Ingredients 14
Steps:
- 1. In a large pot over medium heat, add ground meat; cook for a few minutes to brown meat, drain fat and then add onion, garlic, bell pepper, parsley & jalapenos. Cook, stirring occasionally, about 5 minutes.
- 2. Stir in the chili powder and cumin; cook for another 2 mnutes.
- 3. Add broth, vermouth (if using), tomatoes and beans; bring to a boil over hight heat.
- 4. Reduce heat; cover and simmer for 90 minutes. Ladle a portion of chili into individual bowls and top with cheese.
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angela kyalo
[email protected]This chili was a bit too bland for my taste. I think next time I'll add more spices or maybe even a can of diced tomatoes with green chilies.
Bishnu Ale
[email protected]I'm always looking for new chili recipes and this one definitely didn't disappoint. The flavors were amazing and the chili was the perfect consistency.
Angel Velez
[email protected]This chili is the perfect comfort food. It's warm, hearty, and filling. I love serving it with a side of cornbread or crackers.
CATN CTN
[email protected]I added a can of corn to this chili and it was the perfect addition. The corn added a bit of sweetness and texture to the chili.
Nightmare Oracle
[email protected]I'm not a big fan of beans in chili, so I omitted them from this recipe. The chili was still delicious and hearty.
Charles “the ok artist” Ni
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it reheats perfectly.
marelise aldeia
[email protected]I'm a vegetarian, so I made this chili with tofu instead of beef. It turned out great! The tofu was nice and firm and absorbed all the delicious flavors of the chili.
Joe
[email protected]I made this chili in my slow cooker and it was perfect! I just threw all the ingredients in the pot and let it cook on low for 8 hours. The chili was so flavorful and delicious.
oluwaseyi oyekan
[email protected]This chili was a bit too spicy for my taste, but my husband loved it. I think next time I'll use half the amount of chili powder.
Freya Burgess
[email protected]I've been making chili for years, but this recipe is by far the best! The secret is in the spices. I love the smoky flavor that the chipotle peppers add. I'll definitely be making this again and again.
Malik Aibraheem
[email protected]This chili was amazing! I followed the recipe exactly and it turned out perfectly. The only thing I would change is to add a little more spice. Next time, I'll add a teaspoon of cayenne pepper.
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[email protected]I'm not a big fan of chili, but this recipe changed my mind! The combination of spices and the tender beef made this dish irresistible. I'll definitely be making this again.
Odili Peter
[email protected]I made this chili for my Super Bowl party and it was a huge success! Everyone loved it and I received so many compliments. The recipe was easy to follow and the chili was ready in no time.
Lokman Hasan
[email protected]This chili recipe was a hit with my family! The flavors were perfectly balanced and the meat was fall-apart tender. I'll definitely be making this again.