CHILI DUTCH BABY
This has been a family favorite for years! And my picky eaters love it! I like to top it with sour cream and salsa.
Provided by Amanda Fairbanks
Categories Other Main Dishes
Time 35m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 450 Degrees. Put butter in cast iron skillet and place in oven to melt.
- 2. in large bowl Beat eggs with milk
- 3. mix in cornmeal and flour
- 4. Pour mixture into cast iron skillet
- 5. add optional ingredients, spoon in chili
- 6. Top with cheese and bake for 25 min.
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Morra Pruis
[email protected]Overall, I was very satisfied with this chili Dutch baby recipe. It was easy to make, delicious, and a hit with my family and friends.
Sumon Babu
[email protected]The texture of the chili Dutch baby was spot-on. It was fluffy and light on the inside and had a crispy edge.
Lawrence Adamah
[email protected]The chili Dutch baby had a well-balanced flavor profile. The sweetness of the Dutch baby complemented the savory chili perfectly.
David Perkins
[email protected]I'm gluten-free and was thrilled to find this recipe. The chili Dutch baby turned out great with gluten-free flour.
Mirriam Wambui
[email protected]I got creative with the toppings and added some avocado, salsa, and sour cream to my chili Dutch baby. It was a delicious and satisfying meal.
Matina Tokpah
[email protected]My kids loved this chili Dutch baby! They especially enjoyed the sweet and tangy flavor of the chili.
Nahib Bos
[email protected]The leftovers of this chili Dutch baby were just as good the next day. I reheated it in the oven and it was still fluffy and flavorful.
Ramesh Joshi
[email protected]This chili Dutch baby came together quickly and easily, making it a great option for busy weekday mornings.
Categ Mak
[email protected]The chili Dutch baby puffed up beautifully in the oven and had a golden brown crust. It was a visually stunning dish that impressed my guests.
FAHAD ARAIN
[email protected]I added a bit of cayenne pepper to my chili Dutch baby for an extra kick. It turned out perfectly spicy and flavorful.
Majid Naseer
[email protected]I appreciated that this recipe used whole wheat flour and Greek yogurt, making it a healthier option without compromising on taste.
Henry Watkins
[email protected]The chili Dutch baby was a perfect way to start my day. The flavors were bold and satisfying, and the texture was fluffy and light.
Ugwuja Modesta
[email protected]As a beginner cook, I found this recipe easy to follow and the results were delicious! Will definitely make it again.
Martez Dunston
[email protected]This chili Dutch baby was a hit at my brunch party! Everyone loved the combination of sweet and savory flavors.